Cook – Full Time (M/F)

Les Bains de Lavey SA; Schweiz; Hybrid; CHF 50.000 - 75.000; Vollzeit

Zusammenfassung

Les Bains de Lavey SA is seeking a Cook for a fixed-term, full-time position from October 2026 through March 2027. You will handle mise en place, plate buffets, and grill duties while ensuring guest satisfaction in a fast-paced setting.

Fluency in French is essential, with experience in a similar restaurant and HACCP knowledge. Join our team in Switzerland for a dynamic culinary role and professional hospitality.

Qualifikationen

• Proven experience as a cook in a similar category restaurant, ideally with experience in buffet or traditional service.
• Solid knowledge of culinary rules and techniques.
• Excellent command of French.
• Good knowledge of hygiene and food safety standards (HACCP).
• Versatile, reliable and comfortable working in a fast-paced environment.

Aufgaben

• Prepare dishes and ensure mise en place before service.
• Plate and arrange cold buffets, ensuring quality and visual appeal.
• Anticipate and quickly replenish both hot and cold buffets during service.
• Operate the grill station: take customer orders, cook meat and fish, provide recommendations when needed, and interact with guests in a courteous and attentive manner.
• Deliver premium-level service to our guests.
• Ensure consistent customer satisfaction and a warm, professional welcome.
• Comply with internal policies and legal hygiene and safety standards (HACCP).

Jobbeschreibung

To strengthen the kitchen brigade of our restaurant, we are looking for a:

Cook – Full Time (M/F)

Fixed-term contract

Your responsibilities:

• Prepare dishes and ensure mise en place before service
• Plate and arrange cold buffets, ensuring quality and visual appeal
• Anticipate and quickly replenish both hot and cold buffets during service
• Operate the grill station: take customer orders, cook meat and fish, provide recommendations when needed, and interact with guests in a courteous and attentive manner
• Deliver premium-level service to our guests
• Ensure consistent customer satisfaction and a warm, professional welcome
• Comply with internal policies and legal hygiene and safety standards (HACCP)

Your profile:

• Proven experience as a cook in a similar category restaurant, ideally with experience in buffet or traditional service
• Solid knowledge of culinary rules and techniques
• Excellent command of French
• Good knowledge of hygiene and food safety standards (HACCP)
• Versatile, reliable and comfortable working in a fast-paced environment

Start date: October 2026 through March 2027.