Cook (f/m/x)

MSC Cruises SA; Genf; Vor Ort; CHF 54.000 - 78.000; Vollzeit

Zusammenfassung

A leading cruise company based in Geneva is seeking a Chef de partie to create exceptional culinary experiences for guests. This role involves supervising kitchen staff, ensuring compliance with food safety standards, and participating in menu preparation. Ideal candidates will possess a culinary degree, proven experience as a Demi chef or Chef de partie, and fluent English skills. This position offers an opportunity to work in a dynamic and multicultural environment.

Qualifikationen

• Proven experience in a Cook position as Demi chef or Chef de partie is recommended.
• Accuracy and speed in handling emergency situations and providing solutions.
• Proven experience as Demi chef or Chef de Partie.
• Ability to work in a team.

Aufgaben

• Supervises team members' performance.
• Prepares weekly schedule for their staff and ensures their grooming.
• Coaches, trains and motivates the team members to reach departmental goals.
• Manages stock control and inventory.
• Coaches and motivates team to achieve departmental goals.
• Participates in daily briefings with Galley management.

Kenntnisse

Fluent English

Ability to work in a team

Multitasking

Accuracy

Ausbildung

High school diploma

Culinary school degree

Food Safety Certificate

Jobbeschreibung

JOB PURPOSE

This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.

Our chefs positions are: Chef de partie (Gardemanger, Entremetterie, Rotisserie, Breakfast/Poissonnerie, saucierie)

KEY ACCOUNTABILITIES

• Works in compliance with the company operating standards and follows the Public Health and food safety procedures;
• Supervises the food display, ensures that food is properly stored, sets up the work stations and keeps it clean at all times;
• Prepares weekly schedule for their staff (special duties, cleaning, etc.) and ensures their grooming (i.e. hygiene, uniforms);
• Is responsible for the stock control and inventory;
• Supervises team members' performance;
• Coaches, trains and motivates the team members to reach departmental goals;
• Ensures batch cooking and preparation process practised to eliminate waste;
• Participates to the daily briefings with Galley management to discuss the previous day's operations and efficiency, upcoming production and events;
• Ensures to meet costs targets as per Executive instructions;
• Maintains professional effective work relationships considering and respecting the different cultures, personalities and backgrounds.

QUALIFICATIONS(skills, competencies, experience)

• Fluent English, oral and written skills. Any additional language is considered an advantage;
• High school diploma (or basic education equivalency), culinary school degree and Food Safety Certificate (Equivalent to Food Safety Professional Certificate or Diploma);
• Proven experience in a Cook position as Demi chef or Chef de partie is recommended
• Ability to work in a team;
• Accuracy and speed in handling emergency situations and providing solutions;
• Multitasking and ability in handling a high quality and high volume of culinary operations.

VISA REQUIREMENTS(if any)

• Valid passport (at least with 6 months validity before joining);
• STCW certification (basic firefighting, personal survival techniques, elementary first aid, personal security and social responsibility, security awareness, passenger ship familiarization) it’s compulsory before joining the vessel.