Commis Chef: Craft Visually Stunning Dishes & Keep Kitchen Safe

IHG Hotels & Resorts; La Côte à Commis; On-site; CHF 39,000 - 58,000; Full time

Job summary

InterContinental 62s Group plc seeks a Kitchen Assistant to support high standards in food preparation and guest service. You’ll own your workstation, manage supplies, and ensure cleanliness and safety.

The role requires flexibility for night and weekend shifts, strong communication, and the ability to follow safety procedures and local regulations, while contributing to a welcoming dining experience.

Qualifications

• Strong – sometimes you’ll need to lift, push and pull up to 50lbs (23 kg).
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – comply with local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to

Responsibilities

• Make each meal a feast for the eyes and treat for the taste buds.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Skills

Strong

Literate

Flexible

Compliant

Articulate

Job description

InterContinental 62s Group plc seeks a Kitchen Assistant to support high standards in food preparation and guest service. You’ll own your workstation, manage supplies, and ensure cleanliness and safety.

The role requires flexibility for night and weekend shifts, strong communication, and the ability to follow safety procedures and local regulations, while contributing to a welcoming dining experience.