Coffee & Beverage R&D Nutritionist — Hybrid Role

Nestle; Orbe; Hybrid; CHF 90,000 - 150,000; Full time

Job summary

Nestlé Product Technology Center for Coffee in Orbe, Switzerland is seeking an R&D Nutritionist to guide nutrition science in product innovation and reformulation for coffee categories. You will work with global teams across Konolfingen, Orbe, Singapore and Marysville to drive cutting-edge ideas and meaningful results at scale.

You will collaborate with product developers, nutrition experts, and market nutritionists to translate science into business impact, while maintaining nutrition

Qualifications

• Nutrition science expertise applied to product innovation and reformulation.
• Ability to translate science into practical business decisions.
• Ability to collaborate across teams and markets with clear communication.

Responsibilities

• Developing scientific rationales and nutritional guardrails to support continuous portfolio improvement.
• Assessing product nutrition against internal targets and external requirements, and shaping nutrition messaging during innovation and renovation projects.
• Identifying nutrition gaps, consumer trends and growth opportunities that inform future solutions.
• Building nutrition awareness for the NPTC employees.
• Leading knowledge transfer across application groups and market nutritionists.

Skills

Nutrition science

Food science

English communication

Job description

Nestlé Product Technology Center for Coffee in Orbe, Switzerland is seeking an R&D Nutritionist to guide nutrition science in product innovation and reformulation for coffee categories. You will work with global teams across Konolfingen, Orbe, Singapore and Marysville to drive cutting-edge ideas and meaningful results at scale.

You will collaborate with product developers, nutrition experts, and market nutritionists to translate science into business impact, while maintaining nutrition