Global Head of Coffee R&D & Sensory Excellence

Nestle SA

Romont (FR), Vevey

Remote

CHF 300.000 - 500.000

Vollzeit

Vor 2 Tagen

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Zusammenfassung

Nestlé in Romont/Vevey, Switzerland, seeks a Global Head of Coffee R&D to define the future of premium coffee. You will lead a multidisciplinary Coffee and Sensory organisation, uniting science, consumer insight and business ambition to deliver distinctive experiences across B2C and B2B.

You will champion coffee excellence throughout Nestlé, from origin to consumer, and partner with internal teams and external stakeholders to shape strategy, investments and long-term impact.

Qualifikationen

End-to-end expertise in coffee R&D from origin to sensory and product experience.
Visionary, strategic thinking linking science to business opportunities.
Track record turning science and technology into premium experiences and scalable outcomes.
Leadership of world-class specialists through trust, clarity and performance.
Excellent communication skills with senior stakeholders in English.

Aufgaben

Set the global Coffee R&D vision and strategy translating into roadmaps and priorities.
Mobilise Nestlé's R&D network from origin to roasting and sensory.
Shape the coffee portfolio for evolving B2C and B2B platforms.
Define principles of coffee and sensory excellence ensuring quality and sustainability.
Forge partnerships to accelerate breakthroughs and measurable impact.
Build and lead a world-class Coffee and Sensory organisation.
Represent coffee excellence externally to colleagues, boutiques, industry and academia.

Kenntnisse

Coffee R&D

Strategy

Leadership

Stakeholder mgmt

English fluency

Jobbeschreibung