Coffee & Beverage R&D Nutritionist (Hybrid)

Nestlé; Orbe; Hybrid; CHF 90,000 - 135,000; Full time

Job summary

Nestlé Product Technology Center for Coffee in Orbe, Switzerland, is hiring an R&D Nutritionist to guide nutrition science in product innovation and reformulation for coffee categories. Join a global R&D network with sites in Konolfingen, Orbe, Singapore and Marysville to drive cutting-edge nutrition science across markets.

You will collaborate with product developers, nutrition experts and market nutritionists to translate science into meaningful business impact.

Qualifications

• Strong nutrition science expertise in food innovation.
• Ability to assess product nutrition against targets and external requirements.
• Identify nutrition gaps and growth opportunities for future solutions.
• Build nutrition awareness across NPTC employees and teams.
• Excellent cross‑functional collaboration and clear English communication.

Responsibilities

• Develop scientific rationales and nutritional guardrails to support portfolio improvement.
• Assess product nutrition against internal targets and external requirements.
• Shape nutrition messaging during innovation and renovation projects.
• Identify nutrition gaps and growth opportunities that inform future solutions.
• Lead knowledge transfer across application groups and market nutritionists.

Job description

Nestlé Product Technology Center for Coffee in Orbe, Switzerland, is hiring an R&D Nutritionist to guide nutrition science in product innovation and reformulation for coffee categories. Join a global R&D network with sites in Konolfingen, Orbe, Singapore and Marysville to drive cutting-edge nutrition science across markets.

You will collaborate with product developers, nutrition experts and market nutritionists to translate science into meaningful business impact.