Luxury Kitchen Commis — Alpine Winter Season

Kempinski; Sankt Moritz; Vor Ort; CHF 36.000 - 51.000; Vollzeit

Benefits dieser Stelle

Location in Engadin Alps

Creative opportunities

Great team atmosphere

Career prospects

Employee benefits across Kempinski

Zusammenfassung

Kempinski in St. Moritz invites applications for a Commis de Cuisine (f/m/d) for the winter season 2026/2027. Join a luxury, five-star kitchen team in the Engadin Alps and contribute to daily mise en place, station cooking, and quality control.

We expect chef training and a passion for high-end dining, plus strong German and English skills and a team-focused, organized approach. Seasonal, full-time opportunity with staff benefits.

Qualifikationen

• Completed training as a chef and initial professional experience in a high-end 5-star restaurant.
• Professional competence, creativity and attention to detail, as well as a very high level of quality awareness.
• Structured and organised approach to work.
• Keen interest in team-oriented work.
• Very good German and English language skills.

Aufgaben

• Daily mise en place.
• Preparation and cooking of dishes assigned to your station.
• Adherence to quality standards in the kitchen area.
• Adherence to specified recipes.
• Joint responsibility for proper food storage and compliance with HACCP guidelines.

Kenntnisse

Team-oriented

Structured and organized

Creativity

Attention to detail

German and English proficiency

Ausbildung

Chef training

Jobbeschreibung

Kempinski in St. Moritz invites applications for a Commis de Cuisine (f/m/d) for the winter season 2026/2027. Join a luxury, five-star kitchen team in the Engadin Alps and contribute to daily mise en place, station cooking, and quality control.

We expect chef training and a passion for high-end dining, plus strong German and English skills and a team-focused, organized approach. Seasonal, full-time opportunity with staff benefits.