Sommelier & Chef de Rang — Alpine Luxury Service

Kempinski; Sankt Moritz; Vor Ort; CHF 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Live and work in Engadine Alps

Staff accommodation nearby

Employee meals in staff restaurant

In-house childcare facility access

Employee activities: skiing, spa, golf

Internal welfare committee

Zusammenfassung

Kempinski in St. Moritz seeks a dynamic Sommelier/Chef de Rang for the 2026/27 winter season. The role emphasizes wine service, cellar management, and elegant table service in a luxury setting.

Fluent German and English are required, with hospitality training and several years in upscale gastronomy. The position offers seasonal full-time work in the Engadine Alps with extensive guest interaction.

Qualifikationen

• Completed training in a comparable hotel and several years of upscale gastronomy experience.
• Knowledge of wine service and winemaking.
• Comprehensive knowledge of grapes and grape varieties.
• Certified sommelier.
• Sound knowledge of current wine trends and ratings.
• Able to organise training sessions for the team.
• German and English proficiency at a high level.

Aufgaben

• Sales and recommendations of selected wines.
• Management of the wine cellar and stock control.
• Monthly inventories and preparation of wine lists.
• Ordering of new wines.
• Active sales and advice to guests on wine and food pairings.
• Welcoming and looking after guests.
• Organisation of wine tastings and events.
• Coordinate with kitchen for wine pairings with dishes.
• Table service and guest assistance.
• Daily mise en place work and weekly training.
• Maintain contacts with winegrowers and merchants.

Kenntnisse

Wine service

Wine cellar management

Stock control

Wine tastings & events

Team training

German language

English language

Certified sommelier

Upscale gastronomy

Work under pressure

Ausbildung

Hotel/ hospitality training

Certified sommelier

Jobbeschreibung

Kempinski in St. Moritz seeks a dynamic Sommelier/Chef de Rang for the 2026/27 winter season. The role emphasizes wine service, cellar management, and elegant table service in a luxury setting.

Fluent German and English are required, with hospitality training and several years in upscale gastronomy. The position offers seasonal full-time work in the Engadine Alps with extensive guest interaction.