Chef de Partie (m/w)

Hyatt Hotels Corporation; Zürich; On-site; CHF 60,000 - 80,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie in Zürich starting September 2026 to deliver exceptional dishes with premium ingredients. This role offers creative influence, full responsibility for your section, and a collaborative team environment that values craftsmanship and guest experiences.

You should have experience as a Chef de Partie, a passion for quality, and a self-motivated, organized approach to work in a fast-paced kitchen.

Qualifications

• Experience as Chef de Partie delivering high-quality dishes and desserts.
• Strong attention to detail and commitment to quality.
• Self-driven, structured, with ownership of your section.
• Team-oriented with willingness to share expertise.

Responsibilities

• Take full responsibility for your section in a fast-paced environment.
• Contribute to menu ideas and creativity with premium ingredients.
• Ensure consistency, portion control, and presentation.
• Adhere to recipes, hygiene regulations and quality standards.

Skills

Chef de Partie experience

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

• A responsible position as Chef de Partie, starting in September 2026
• Plenty of scope for creativity and bringing your own ideas to life
• Full responsibility for your section, with the opportunity to take an active role and make a meaningful impact
• Working with premium ingredients and the highest quality standards
• A motivated team that shares knowledge and works together to create exceptional guest experiences
• The opportunity to craft unique culinary moments for our guests with great attention to detail
• A dynamic environment where passion, innovation, and craftsmanship are at the heart of everything we do

Qualifications

• You have already gained experience as a Chef de Partie
• Passion and motivation to delight guests with exceptional culinary creations
• A self-driven and structured approach to work, along with the ability and enthusiasm to take ownership of your section
• A strong commitment to quality and a keen eye for detail
• A team-oriented mindset, with a willingness to actively share expertise and support colleagues
• Experience in the preparation, presentation, and quality control of high-quality dishes and desserts
• A responsible approach to adhering to recipes, hygiene regulations, and quality standards
• Strong organizational skills and the ability to stay focused and maintain an overview, even in a fast-paced environment

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