Chef de Partie – Luxury Hotel Ottolenghi Kitchen

Mandarin Oriental Group; Genf; In loco; CHF 60.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Daily meals provided

Uniform provided

Descrizione del lavoro

Mandarin Oriental, Geneva is seeking a 1er(e) Chef(fe) de Partie to join our Ottolenghi culinary team. Based in a luxury Swiss hotel on the banks of the Rhône, you will contribute to exceptional dining experiences with precision and passion.

The role requires strong culinary skills, team leadership, and adherence to HACCP and Mandarin Oriental standards. French fluency is preferred; Swiss work permit or EU passport is required. Join us to deliver extraordinary hospitality.

Competenze

• Culinary diploma or equivalent professional qualification.
• Experience as Chef de Partie or Senior Demi-Chef de Partie in a luxury hotel or high-end restaurant.
• Strong culinary knowledge and excellent technical cooking skills.
• Proven ability to supervise and motivate a team in a fast-paced environment.
• Sound understanding of food cost control and inventory management.
• Excellent knowledge of HACCP and food safety regulations.
• Strong organisational skills and attention to detail.
• Fluency in French; English is considered an advantage.
• Valid Swiss work permit or EU passport.

Mansioni

• Organising and supervising the daily operations of your designated kitchen section.
• Preparing, cooking and presenting dishes in accordance with established recipes and quality standards.
• Ensuring consistency, quality and timely delivery of all food products.
• Supervising, training and supporting Demi-Chefs de Partie, Commis Chefs, Trainees and Apprentices.
• Monitoring food quality, freshness, storage and stock rotation procedures.
• Assisting with inventory management, ordering and cost control within your section.
• Ensuring compliance with HACCP standards and Mandarin Oriental hygiene and food safety procedures.
• Maintaining clean, organised and safe work areas at all times.
• Participating in monthly inventories and kitchen audits.
• Supporting menu development and continuous improvement initiatives.
• Ensuring efficient communication within the kitchen team and with other hotel departments.
• Promoting a positive, professional and collaborative work environment.

Conoscenze

Team supervision

Food safety HACCP

Inventory management

Communication

Formazione

Culinary diploma

Descrizione del lavoro

Mandarin Oriental, Geneva is seeking a 1er(e) Chef(fe) de Partie to join our Ottolenghi culinary team. Based in a luxury Swiss hotel on the banks of the Rhône, you will contribute to exceptional dining experiences with precision and passion.

The role requires strong culinary skills, team leadership, and adherence to HACCP and Mandarin Oriental standards. French fluency is preferred; Swiss work permit or EU passport is required. Join us to deliver extraordinary hospitality.