1er(e) Chef(fe) de Partie

MOHG Forever Fans; Genf; In loco; CHF 60.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Daily meals provided

Uniform provided

Descrizione del lavoro

Mandarin Oriental, Geneva is seeking a 1er(e) Chef(fe) de Partie to join our Ottolenghi culinary team. Based in a luxury Swiss hotel on the banks of the Rhône, you will contribute to exceptional dining experiences with precision and passion.

The role requires strong culinary skills, team leadership, and adherence to HACCP and Mandarin Oriental standards. French fluency is preferred; Swiss work permit or EU passport is required. Join us to deliver extraordinary hospitality.

Competenze

• Culinary diploma or equivalent professional qualification.
• Experience as Chef de Partie or Senior Demi-Chef de Partie in a luxury hotel or high-end restaurant.
• Strong culinary knowledge and excellent technical cooking skills.
• Proven ability to supervise and motivate a team in a fast-paced environment.
• Sound understanding of food cost control and inventory management.
• Excellent knowledge of HACCP and food safety regulations.
• Strong organisational skills and attention to detail.
• Fluency in French; English is considered an advantage.
• Valid Swiss work permit or EU passport.

Mansioni

• Organising and supervising the daily operations of your designated kitchen section.
• Preparing, cooking and presenting dishes in accordance with established recipes and quality standards.
• Ensuring consistency, quality and timely delivery of all food products.
• Supervising, training and supporting Demi-Chefs de Partie, Commis Chefs, Trainees and Apprentices.
• Monitoring food quality, freshness, storage and stock rotation procedures.
• Assisting with inventory management, ordering and cost control within your section.
• Ensuring compliance with HACCP standards and Mandarin Oriental hygiene and food safety procedures.
• Maintaining clean, organised and safe work areas at all times.
• Participating in monthly inventories and kitchen audits.
• Supporting menu development and continuous improvement initiatives.
• Ensuring efficient communication within the kitchen team and with other hotel departments.
• Promoting a positive, professional and collaborative work environment.

Conoscenze

Team supervision

Food safety HACCP

Inventory management

Communication

Formazione

Culinary diploma

Descrizione del lavoro

Mandarin Oriental, Genevais looking for a1er(e) Chef(fe) de Partieto join ourOttolenghiculinaryteam.

Are you a master of yourcraft? Do you thrive in a team that succeeds together,demonstratingintegrity and respect while acting responsibly? Do you embrace a growth mindset?

We invite you to become aFan of the Exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residenceslocatedin prime destinations around the world, with a strong development pipeline.

Increasinglyrecognisedfor creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilstrepresentingthe verycutting-edgeof luxury experiences.

Mandarin Oriental, Geneva, ideallylocatedon the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day.

About the Job

Based at Mandarin Oriental, Geneva, within the Culinary Department, the1er(e) Chef(fe) de Partieassistsin the preparation, production, and presentation of dishes forour restaurant Ottolenghi.The1er(e) Chef(fe) de Partiereports directly to theChef de Cuisine.

As1er(e) Chef(fe) de Partie, you willbe responsible for:

• Organising and supervising the daily operations of your designated kitchen section.
• Preparing, cooking and presenting dishes in accordance with established recipes and quality standards.
• Ensuring consistency, quality and timely delivery of all food products.
• Supervising, training and supporting Demi-Chefs de Partie, Commis Chefs, Trainees and Apprentices.
• Monitoring food quality, freshness, storage and stock rotation procedures.
• Assisting with inventory management, ordering and cost control within your section.
• Ensuring compliance with HACCP standards and Mandarin Oriental hygiene and food safety procedures.
• Maintaining clean, organised and safe work areas at all times.
• Participating in monthly inventories and kitchen audits.
• Supporting menu development and continuous improvement initiatives.
• Ensuring efficient communication within the kitchen team and with other hotel departments.
• Promoting a positive, professional and collaborative work environment.

As1er(e) Chef(fe) de Partiewe expect from you:

• Culinary diploma or equivalent professional qualification.
• Previous experience as Chef de Partie or Senior Demi-Chef de Partie in a luxury hotel or high-end restaurant.
• Strong culinary knowledge and excellent technical cooking skills.
• Proven ability to supervise and motivate a team in a fast-paced environment.
• Sound understanding of food cost control and inventory management.
• Excellent knowledge of HACCP and food safety regulations.
• Strong organisational skills and attention to detail.
• Ability to maintain high standards under pressure.
• Excellent communication and interpersonal skills.
• Fluency in French; English is considered an advantage.
• Valid Swiss work permit or EU passport.

Our Commitment to You

• Learning & Development– Your success is our success. We craft unique learning and developmentprogrammesfor every stage of your career so that you continue to grow and thrive.
• MOstay– When you work as hard as our colleagues do,it’simportant to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates foryou and your loved ones at our hotels around the world.
• Health & Colleague Wellness– Finding the right work-life balance is essential. Your wellbeing matters to us —that’swhy we offer health benefits and wellnessprogrammesglobally.

Local Benefits at Mandarin Oriental, Geneva

• A competitive salary and benefits package in line with the Swiss luxury hospitality market.
• Daily meals provided at our staff restaurant.
• Uniform provided andmaintainedby the hotel.

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