Chef de Partie 100% (h/f/d)

Jobup; Wil (SG); Vor Ort; CHF 70.000 - 90.000; Vollzeit

Zusammenfassung

Cabrio is launching a new gastronomic venture in northeast Switzerland and seeks a Chef de Partie 100% (m/f/d) to lead a station in our show kitchen, restaurant and event spaces. You have formal chef training and several years of experience, and you’ll work with passion to deliver high-quality dishes with a focus on HACCP compliance.

Join a modern, stylish environment where independence, teamwork, and professional growth are valued as we build a new gastronomic landmark together.

Qualifikationen

• Completed training as a chef EFZ and at least three years of professional experience.
• Organise, prepare and cook own station.
• Ensure compliance with HACCP hygiene regulations.

Aufgaben

• Organise, prepare and cook own station.
• Maintain HACCP and hygiene compliance.
• Work independently and efficiently to ensure smooth kitchen operations.

Kenntnisse

Passion for cooking

Creative ideas

Team spirit

Reliability

Ausbildung

Chef EFZ apprenticeship

Jobbeschreibung

In the northeast of Switzerland, the name Rotz has stood for almost 50 years for expertise around the car, customer proximity, and innovation. Now the family is opening a new chapter and is expanding the well-known location into a unique gem. A restaurant with a show kitchen and bar, banquet, event and seminar rooms for up to 400 people, as well as an extended self-check-in hotel with private spa suites will be newly created.

For this exciting project, we are looking for a committed personality with a host's heart and lots of energy in their blood!

This is your chance to help shape this gastronomic beacon! For the ongoing operation in the multifaceted casual fine dining restaurant Cabrio, as well as for catering at great events, elegant celebrations and other exciting culinary presentations, we are immediately seeking a:

Chef de Partie 100% (m/f/d)

without room hour

Your main tasks:

• You have completed training as a chef EFZ and have at least three years of professional experience
• You master the organisation, preparation and cooking of your own station
• You ensure the consistent compliance with all hygiene and safety regulations (HACCP)
• You work independently, structured and efficiently - because a smooth process in the kitchen benefits from your professionalism

What you bring:

• You bring a passion for cooking and a fine sense for quality, so that every dish is created with heart
• You have creative ideas and enjoy actively helping to shape our kitchen
• You work responsibly and reliably, so that your station runs confidently at all times
• You convince through team spirit and a positive attitude that promotes good cooperation in the kitchen

We offer you:

• A workplace that is second to none, with the latest technology and infrastructure
• Wherever possible, we do without the room hour
• A stylish but informal ambience in which you can feel comfortable
• The chance to help build a new gastronomic highlight and set new standards together with your team
• The opportunity to contribute at any time and to develop the business as well as yourself
• A respectful collaboration in the team with flat hierarchies and on equal footing with all managers

Are you ready to bring your experience and ideas into a modern gastronomic operation from the very beginning? Would you like to build something new with us and become part of a success story that is just beginning?

Then we look forward to receiving your complete application documents and to meeting you in person.

Contact person: Simon Raguth