Chef De Partie

Institut auf dem Rosenberg; Sankt Gallen; Vor Ort; CHF 70.000 - 100.000; Vollzeit

Benefits dieser Stelle

Accommodation available

Zusammenfassung

Institut auf dem Rosenberg is seeking an experienced chef to join our dynamic kitchen team at our Swiss campus. You will lead your section, craft high-quality dishes, and collaborate with management to maintain exemplary standards across meals for students and staff.

We value organization, cultural awareness, and the ability to thrive in a fast-paced environment. Accommodation options and attractive remuneration are offered to the right candidate. A legal right to work in Switzerland is required.

Qualifikationen

• Minimum 3 years of experience in a similar role.
• Flexibility to work across multiple kitchen sections.
• Strong culinary and catering background.
• Solid understanding of food safety and hygiene protocols.
• Knowledge of international cuisines and appreciation for cultural diversity.
• Pastry knowledge is a plus.
• A legal right to work in Switzerland is a must.
• Strong interpersonal skills and a dedicated work ethic.
• Commitment to professionalism and to the values of Institut auf dem Rosenberg.

Aufgaben

• Work closely with the kitchen management to ensure smooth operations.
• Prepare and cook high-quality dishes with consistency.
• Take charge of your section, including ordering, preparation, and service.
• Step into other kitchen sections as needed (including pastry, with guidance).
• Delegate tasks and support junior team members.
• Maintain hygiene standards and proper food storage.
• Assist with stock control and inventory.
• Use working hours efficiently to maximize productivity.
• Adapt to changing circumstances and unexpected situations.
• Maintain the good reputation of Institut auf dem Rosenberg in and out of work.

Kenntnisse

Culinary skills

Food safety

Leadership

Teamwork

Ausbildung

Culinary degree/training

Jobbeschreibung

Institut auf dem Rosenberg is a well-respected international boarding school with a history dating back to 1889. We take pride in our unique approach to education and our diverse student community. Our values - tradition, responsibility, and independence - are just as important in our kitchen as they are in our classrooms.

Our kitchen team prepares three high-quality sit-down meals daily for students and staff, served in our beautiful dining hall. We use fresh, seasonal, and locally sourced ingredients to create balanced, nutritious dishes without artificial additives, ensuring a wholesome dining experience.

We offer a dynamic and supportive work environment built on cultural awareness, teamwork, and dedication. If you are an experienced chef with strong leadership skills, thrive in an organized yet fast-moving setting, and enjoy working with top-quality ingredients, we would love to hear from you.

Who We’re Looking For:

You are:

• Well-organized, structured, and self-motivated.
• Open-minded and eager to develop your skills further.
• Solution-oriented and adaptable.
• Independent when needed but a strong team player.
• Able to work efficiently in a fast-paced environment and handle pressure well.
• Professional in appearance and hygiene.

Requirements:

• Minimum 3 years of experience in a similar role.
• Flexibility to work across multiple kitchen sections.
• Strong culinary and catering background.
• Solid understanding of food safety and hygiene protocols.
• Knowledge of international cuisines and appreciation for cultural diversity.
• Pastry knowledge is a plus.
• A legal right to work in Switzerland is a must.
• Strong interpersonal skills and a dedicated work ethic.
• Commitment to professionalism and to the values of Institut auf dem Rosenberg.

Key Responsibilities:

• Work closely with the kitchen management to ensure smooth operations.
• Prepare and cook high-quality dishes with consistency.
• Take charge of your section, including ordering, preparation, and service.
• Step into other kitchen sections as needed (including pastry, with guidance).
• Delegate tasks and support junior team members.
• Maintain hygiene standards and proper food storage.
• Assist with stock control and inventory.
• Use working hours efficiently to maximize productivity.
• Adapt to changing circumstances and unexpected situations.
• Maintain the good reputation of Institut auf dem Rosenberg in and out of work.

What We Offer:

• A beautiful workspace with natural light and a well-equipped kitchen.
• The opportunity to cook with high-quality ingredients and top-tier equipment.
• Exposure to a wide range of international cuisines.
• A spot in a young, dynamic, and open-minded team.
• Attractive remuneration with optional accommodation.
• 8 weeks of paid holidays-a rare benefit in the industry!

The School:

Institut auf dem Rosenberg is a renowned independent boarding school for students aged 4-19, offering an exceptional international education to a diverse global student body. Guided by a value-based philosophy, the school is dedicated to preparing students for the challenges of the 21st century. For years, Rosenberg has been a pioneer in personalized education, tailoring learning experiences to each student’s unique abilities, talents, and aspirations. Recently, Rosenberg was honored as the Best School in the World by Premium Europe.

The school operates a distinctive Hotel Services department that provides exceptional Food and Beverage, Housekeeping, Events, and Facilities services. Students enjoy daily three-course, nutritious meals served table-side, outstanding housekeeping, and access to meticulously maintained grounds and facilities. These amenities foster a holistic and nurturing environment that complements the school’s commitment to academic excellence. This forward-thinking approach establishes a new standard of quality and care within the Rosenberg community.