Chef de partie

Sommet Education; Glion; Vor Ort; CHF 70.000 - 90.000; Vollzeit

Zusammenfassung

Sommet Education, via le Glion Institute of Higher Education, recrute un Chef de partie pour son campus de Glion (VD). Le candidat doit être diplômé CFC cuisinier ou équivalent et maîtriser les cuisines végétariennes et véganes.

Le poste est à temps plein, permanent, 100% activité, sous la responsabilité du Head Chef, avec supervision d'apprentis et gestion des stocks.

Qualifikationen

• CFC Cuisinier ou diplôme équivalent.
• Certificat pédagogique apprécié.
• Connaissance ou formation en cuisine végétarienne et vegan.

Aufgaben

• Assurer la qualité des plats et l'hygiène selon les normes de l'école.
• Respecter le plan de repas et gérer le service.
• Assurer la gestion des stocks et le contrôle des dates de péremption.
• Former et superviser les apprentis et les cuisines sous sa responsabilité.
• Gérer le rangement, le nettoyage et l'hygiène de l'espace de travail.
• Préparer les plats et les sauces selon les instructions du Chef.
• Élaborer et préparer des menus avec le Chef de cuisine.
• Organiser les commandes et les livraisons lorsque nécessaire.
• Veiller à la propreté de la cuisine selon le planning hebdomadaire.

Kenntnisse

French fluency

English fluency

Vegetarian/vegan cuisine knowledge

Ausbildung

CFC Cuisinier or equivalent diploma

Pedagogic certificate

Jobbeschreibung

Chef de partie

Sommet Education Vacant since : 03.09.2026 1823 Glion (VD) 100% By agreement Permanent

Chef de partie
Chef de partie
Permanent contract / Glion, Switzerland
Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).
3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.
Profile and experiences:
CFC Cuisinier or equivalent diploma
Pedagogic certificate an asset
Knowledge or training in vegetarian and vegan cuisine is needed
Fluent in French and English
In constant research of improvement
Almost 5 years of cooking experience or 2 years as Chef de partie in a reputed company
Participate to Pedagogic workshop
Excellent knowledge of the food production for banquets, buffets, and a la carte
Always demonstrate the better methods of work and demonstrate good knowledge of inventory management
Other information:
Type of contract: undefined period of time contract
Activity rate: 100%
Location: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)
Start date:
Responsibilities:
Ensure that the quality of food and hygiene reach to the school's standards
Respect the production according to the meal plan and being able to manage the service
Ensure inventory management, control product consumption dates, fridges, and freezers on regular basis
Train and supervise apprentices and cooks under his command
Manage the storage, cleaning, and hygiene of his workplace
Make all the culinary preparations assigned to his specialty/part according to the standards in force and the Head Chef's instructions
Develop and prepare menus in collaboration with the Head Chef
Organise purchased order and delivery when needed
Control the cleanness of the kitchen according to the Weekly Cleaning planning
Master the different cooking methods and sauces preparation
Ensure strict compliance with HACCP standards and food safety regulations jpid1c6f149jm jit0936jm jiy26jm

• Work location 1823 Glion (VD)
• Workload 100%
• Employment start By agreement
• Employment duration Permanent
• By online Online form