Chef and Residence Manager

UK Mission Geneva; Genf; Vor Ort; CHF 60.000 - 90.000; Vollzeit

Zusammenfassung

UK Mission Geneva in Geneva is seeking a Chef & Residence Manager for the Ambassador’s Residence. This is a full-time temporary role to cover an expected period of three months.

The position operates at a prestigious venue used to host official functions, including breakfasts, lunches, dinners and large receptions, with guest rooms for official visits and the Ambassador’s private residence.

Qualifikationen

• Experience in high-end catering and event service preferred.
• Ability to plan menus for formal events and dietary requirements.

Aufgaben

• Devise menus and cater for official events at the Ambassador’s Residence and the Mission.
• Interpret event requirements and dietary needs into high-quality menus.
• Source food and drinks from local suppliers within budget and seasonality.
• Maintain kitchen cleanliness, hygiene, and equipment care.
• Keep accurate accounts of receipts and official expenditures.
• Liaise with contractors and casual staff for events.

Jobbeschreibung

An opportunity has arisen for a Chef & Residence Manager in Geneva. This is a full-time temporary role to provide cover for an expected period of three months.

The Ambassador’s Residence is a unique and high-profile workplace. It is a prestigious venue used by the Ambassador and the Mission to host official functions, including breakfasts, lunches, dinners and large receptions. It also includes guest rooms used for official visits and is the private home of the Ambassador and their family.

The Chef & Residence Manager will play a key role in ensuring the Residence runs smoothly and is maintained to high standards. The successful candidate will plan menus, prepare high-quality food, support the delivery of official events, maintain records and accounts, and help ensure that the Residence is clean, well-presented, well-stocked and operational.

• Devise menus and cater for all official events at the Ambassador’s Residence and the Mission, including breakfasts, lunches, dinners, receptions and informal events, preparing food in line with the objectives and budget of each event or occasion;
• Interpret event requirements, guest preferences and dietary needs, and translate them into creative, high-quality menus;
• Apply knowledge of special dietary restrictions and prepare suitable alternatives;
• Organise the purchase of food and drink supplies from local suppliers, planning ahead according to season, availability, quality and value for money;
• Maintain high standards of kitchen cleanliness and organisation. Store equipment and leftovers appropriately;
• Ensure compliance with food hygiene, health & safety, and sanitation standards;
• Ensure correct use and care of kitchen equipment and report maintenance issues when required;
• Keep clear and timely accounts, including receipts and records of official expenditure;
• Liaise with contractors and casual staff when required to support events;
• Occasionally prepare meals for the Ambassador's family and keep accounts of personal spend.