Banquet & Events Operations Leader

Mandarin Oriental Hotel Group Limited; Zürich; On-site; CHF 60,000 - 80,000; Full time

Benefits offered by this job

MOstay

Health & Colleague Wellness

Swiss Deluxe Rates

Learning & Development

Job summary

Mandarin Oriental Savoy, Zurich is seeking a Banquet Supervisor to oversee banquet and event operations within the Food & Beverage Department in Zurich, ensuring functions such as weddings, conferences, meetings, and corporate events run smoothly and provide excellent guest service. The Banquet Supervisor reports to the Banquet Manager and Assistant Banquet Manager.

The ideal candidate has vocational training, 1–2 years’ experience, strong German and English, and excellent communication; night,

Qualifications

• Completed vocational training in upscale hotel or catering industry.
• 1–2 years of professional experience in a similar position is preferred.
• Excellent German and English language skills.
• Good computer skills and knowledge of cash register systems.

Responsibilities

• Oversee banquet and event operations to ensure smooth functions.
• Represent and support the Assistant Banquet Manager.
• Ensure functions are prepared and organized according to the BEO.
• Coordinate daily work to ensure a high-quality service in banqueting.

Skills

Communication skills

Team spirit

Guest service

Flexibility

Education

Hospitality vocational training

Tools

Cash register systems

Computer skills

Job description

Mandarin Oriental Savoy, Zurich is seeking a Banquet Supervisor to oversee banquet and event operations within the Food & Beverage Department in Zurich, ensuring functions such as weddings, conferences, meetings, and corporate events run smoothly and provide excellent guest service. The Banquet Supervisor reports to the Banquet Manager and Assistant Banquet Manager.

The ideal candidate has vocational training, 1–2 years’ experience, strong German and English, and excellent communication; night,