Assistant Restaurant Manager

Hyatt Hotels Corporation; Zürich; Vor Ort; CHF 80.000 - 110.000; Vollzeit

Zusammenfassung

Hyatt Regency Zurich Airport The Circle in Switzerland is seeking an Assistant Restaurant Manager to lead daily dining operations and uphold Hyatt standards, delivering memorable guest experiences. You will coach the floor team, work closely with the kitchen and other departments, drive service excellence, and contribute to planning, scheduling, inventory control, and cost management.

Fluent in German and English is required, with additional languages a plus.

Qualifikationen

• Experience in Food & Beverage service, preferably in a hotel restaurant leadership role.
• Fluency in German and English is required; additional languages are a plus.

Aufgaben

• Create memorable dining experiences and ensure smooth daily operations.
• Lead on-floor, coach the team, and build guest relationships to foster loyalty.
• Coordinate with kitchen and other departments for seamless service.
• Assist with planning, scheduling, inventory control, and cost management.

Kenntnisse

Leadership

Guest service

Bilingual German/English

Teamwork

Jobbeschreibung

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Lead with Vision. Inspire with Purpose. Deliver with Impact.

At Hyatt, we believe hospitality is more than a business, it’s a human connection. We create environments where people feel welcome, inspired, and valued. If you share our passion for excellence and want to shape the next chapter of Hyatt at The Circle, this is your opportunity.

With careers spanning the globe, your perfect opportunity awaits. For our Hyatt Regency Zurich Airport The Circle, Switzerland we are looking for a

ASSISTANT RESTAURANT MANAGER

Hyatt Regency Zurich Airport (255 Rooms) is just a few steps from the terminals and within the dynamic “Circle” district. Integrated within The Circle’s vibrant ecosystem of retail, dining, and the Convention Center (17Meeting Rooms + Convention Hall for up to 1.500 persons), this hotel is one of Hyatt’s most visible showcases in Europe.

What you will do:

As Assistant Restaurant Manager, you will play a key role in creating memorable dining experiences for our guests. Together with the Restaurant Manager, you ensure the smooth running of daily operations while delivering service excellence in line with Hyatt standards.

You lead by example on the floor, coach and motivate the team, and build strong relationships with guests to create lasting impressions and foster guest loyalty. Working closely with the kitchen and other operational departments, you ensure seamless service, high‑quality standards, and a welcoming atmosphere at all times.

You support operational planning, delegate daily tasks effectively, and contribute to the commercial success of the outlet through upselling initiatives, special promotions, and a proactive approach to guest engagement. In addition, you assist with workforce planning, scheduling, inventory control, and cost management, while ensuring compliance with Hyatt standards, food safety regulations, hygiene requirements, and ISO 22000 guidelines.

As a passionate hospitality professional, you continuously strive to elevate the guest experience while developing your team and driving operational excellence.

What we are looking for:

Do you bring several years of experience in Food & Beverage service, ideally in a leadership role within a hotel restaurant environment? Are you a hands‑on team player with a passion for hospitality, guest satisfaction, and service excellence? Are you fluent in German and English, with additional languages as an advantage? Do you thrive in a fast‑paced environment and enjoy working flexible shifts?

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