Asia Chef

GSTAAD PALACE; Gstaad; Vor Ort; CHF 55.000 - 75.000; Vollzeit

Zusammenfassung

Gstaad Palace in the Swiss Alps invites an Asia Chef for the winter season 2026/2027. The position runs from 11.12.2026 to 08.03.2027, 100% workload, with shift, night, Sundays and holidays.

You will lead production in the Asian kitchen, prepare and present dishes, ensure mise-en-place and HACCP compliance in a luxury hotel environment. The ideal candidate has an apprenticeship as a chef and several years of Asian cuisine experience, strong quality awareness, flexibility and team spirit, plus

Qualifikationen

• You have completed an apprenticeship as a chef.
• Several years of experience in Asian cuisine.
• In addition to your quality awareness, you are characterised by flexibility, resilience, team spirit and enthusiasm.
• Ability to communicate in English, other languages an advantage.

Aufgaben

• Carrying out all work in the production area in accordance with quality and management guidelines.
• Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director.
• Providing the required mise-en-place.
• Compliance with kitchen standards and hygiene regulations.
• Proper storage of all food.
• Care and cleaning of all work areas and equipment.
• Compliance with all HACCP guidelines.

Kenntnisse

Apprenticeship as a chef

Asian cuisine experience

English proficiency

Flexibility

Team spirit

Enthusiasm

Ausbildung

Swiss Federal VET Diploma or equivalent

Jobbeschreibung

Asia Chef

GSTAAD PALACE Vacant since : 10.08.2026 Number of jobs : 1 3780 Gstaad (BE) 100% From 11.12.2026 Until 08.03.2027 Registration requirement

The Gstaad Palace with 90 rooms and suites, 5 restaurants, 2 bars and a legendary nightclub is an internationally renowned 5-star luxury hotel. It is owned by the Scherz family and is one of the last traditionally family-run Grand Hotels - a landmark in Switzerland.

We are looking from mid-December 2026 or by mutual agreement for a:

Asia Chefseasonal contract (Winter Season 2026/2027)

Your area of responsibility includes:

• Carrying out all work in the production area in accordance with quality and management guidelines
• Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director
• Providing the required mise-en-place
• Compliance with kitchen standards and hygiene regulations
• Proper storage of all food
• Care and cleaning of all work areas and equipment
• Compliance with all HACCP guidelines

Qualifications:

• You have completed an apprenticeship as a chef
• Several years of experience in Asian cuisine
• In addition to your quality awareness, you are characterised by flexibility, resilience, team spirit and enthusiasm
• Ability to communicate in English, other languages an advantage

This is what we offer you:

• An exciting position in a 2-season company, where the variety of working hours and relaxation are guaranteed thanks to the opening hours of the hotel
• An interesting position with a lot of responsibility in a dynamic team
• Attractive employment conditions as well as support in further education and internal trainings
• A mountain region where all dreams come true in nature and sports
• A workplace where tradition and family are lived by
• A diverse, independent and responsible field of activity in an international environment
• Employee discounts on hotel services
• A long-term perspective in a successful company

Work location: 3780 Gstaad (BE)

Workload: 100%

Employment start: 11.12.2026

Employment duration: 08.03.2027

Work form: Shift work, Night work, Sunday and holiday work

Qualification: skilled

Work experience: More than 3 years

Education: Vocational education and training with the Swiss Federal VET Diploma or equivalent

English Orally: Good knowledge Written: Good knowledge