Apprentice \"Koch EFZ\" (f/m/d) from August 2027

Kempinski Hotels; Sankt Moritz; Vor Ort; CHF 13.000 - 20.000; Vollzeit

Benefits dieser Stelle

Live and work in Engadine Alps

Career development opportunities

Staff accommodation nearby

Zusammenfassung

Kempinski Hotels in St. Moritz seeks motivated apprentices for a luxury hospitality program. You will train in the kitchen, learn high standards, and support multiple stations to deliver exceptional guest experiences.

Live and work in Switzerland's Engadine Alps with strong career prospects and access to staff benefits. The program emphasizes German and English language proficiency and a passion for hospitality.

Qualifikationen

• Be at least 17 years old at the start of the apprenticeship.
• Passion for this exceptional profession, which requires flexibility and commitment.
• Completed department-related internships in hotel or catering at the highest level.
• Exceptional commitment, team spirit and independence.
• Very good German and English language skills.
• Interest in international development within Kempinski after the apprenticeship.

Aufgaben

• Ensuring high quality food and adherence to station specifications.
• Prepare food according to station and kitchen chef instructions.
• Maintain absolute cleanliness at the workplace.
• Provide food at the specified times and support other stations when needed.
• Check, store and handle incoming goods; cooperate with service and stewarding teams.

Kenntnisse

German language

English language

Ausbildung

Secondary school leaving certificate

Jobbeschreibung

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.

Department

Kitchen

Location

Switzerland - St. Moritz

Key Responsibilities

• Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department
• Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef
• Responsibility for absolute cleanliness at the workplace
• Provision of food at the specified times
• Supporting other stations - depending on the situation of your own workload
• Checking, storing and processing existing and delivered goods
• Results-oriented cooperation with the service departments, stewarding
• Ensuring occupational safety

Skills, Knowledge and Expertise

Together with our motivated team, you will ensure that our hotel guests receive the best possible service during the summer and winter seasons. In the off-season, you will attend the school hotel for the theoretical part of your training and, if available, set off for new horizons and support our sister hotels. It will be easy for you to greet our guests with a smile in one of Switzerland's most prestigious hotels and ensure that they feel completely at ease from the very first moment.

• We offer you training at the highest level. For this challenging apprenticeship, you must have:
• Be at least 17 years old at the start of the apprenticeship
• A passion for this exceptional profession, which requires a great deal of flexibility and commitment
• Completed department-related internships in the hotel or catering industry at the highest level
• Exceptional commitment, absolute team spirit and independence
• Very good German and English language skills
• Enjoy dealing with people and a well-groomed appearance
• Interest in international development within Kempinski after the apprenticeship

Our offer

• Live and work in the heart of the Engadine Alps
• A wide range of creative opportunities
• Pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski Hotels
• Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
• Free use of the in-house daycare centre to look after employees' children
• Monthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses
• Internal ‘Feel Good Committee’ to help shape all welfare issues