Site jobs in United States
Food Counter Specialist - Fast-Paced & On-Site Role
Tivoli Garden Cafe
Discover more opportunities than anywhere else. Find more jobs nowFinish Dozer & Excavator Operator — Precision Civil Site
Sureway Construction Group Ltd.
Finish Dozer & Excavator Operator - Penticton, BC
Sureway Construction Group Ltd.
Executive Administrative Assistant – Healthcare Operations
Thames Valley Family Health Team
Connect with headhunters to apply for similar jobsBilling Coordinator
Saskatchewan Liquor & Gaming Authority (SLGA)
Senior Manager, Investment Management and Oversight
Canadian Imperial Bank of Commerce
Directeur(trice) des ventes de logiciels/Software Sales Executive
H-E Parts
Onsite Project Coordinator, Corporate Interiors - PM Path
City Build Recruitment
Field Service Technician Peterborough, ON
BearCom Canada
Healthcare Security Guard - Quinte Health Hospitals
Paladin Security Group Ltd
Hospital Environmental Services - Casual Relief
Nova Scotia Health Authority
food counter attendant
Job summary
A local cafe in Spruce View, Alberta, seeks dedicated kitchen staff to manage food preparation and maintain cleanliness. Responsibilities include cleaning kitchen tools, serving customers, and packaging take-out orders. Candidates should possess a secondary school diploma and demonstrate a strong ability to work in a fast-paced environment. Training will be provided, making this a great opportunity for those looking to enter the food service industry.
Qualifications
- Ability to work in a fast-paced environment.
- Willingness to learn and train on the job.
- Experience with food safety practices preferred.
Responsibilities
- Clean and sanitize kitchen items and surfaces.
- Package and serve food to customers.
- Maintain cleanliness and organization in food prep areas.
Skills
Education
Languages: English
- Secondary (high) school graduation certificate
Will train
On site: Work must be completed at the physical location. There is no option to work remotely.
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Fast-paced environment
- Repetitive tasks
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.