Server jobs in Canada

Job Summary : Reporting directly to the Executive Chef and under the guidance of the Maitre'D (where applicable), the incumbent is responsible for providing a high quality, memorable dining experience for residents, guests and visitors in compliance with resident dietary restrictions and expectations, legislative, regulatory and Company policies and procedures.

• Perform all aspects of dining room service and resident functions, including table / tray presentations, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident bistro and bar / lounge areas.
• Assist with the preparation and presentation of food under the direction of the Chef.
• Perform general cleaning duties and routines, including vacuuming dining room carpet and mopping floors.
• Assist in the kitchen as required which may include tasks such as scrape, stack, and rack dishes and return them to storage.
• Clean and fill condiment containers.
• Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures.
• Maintain the highest standards of professionalism by following Company dress code and / or wearing of the Company uniform at all times.
• Attend staff meetings and participate in mandatory training as required.
• Other duties as assigned.

• Continuously follows the principles of "good customer service" and ensure that these values are demonstrated in day to day practices.
• Demonstrates the ability to interact effectively with team, suppliers, residents and families as well as external community resources.
• Demonstrates the ability to plan and organize workload.
• Ability to remain calm and poised in urgent situations.
• Clear criminal records check.
• Up to date immunizations.

• High School, or equivalent combination and experience.
• Previous restaurant serving experience.
• Experience with coaching and training employees preferred.
• Annual safe food handing education is required.
• Proficiency with a POS computer system is an asset.
• Smart Serve certificate is an asset.
• Excellent customer service skills.
• Sound English communication skills, both oral and written.

• Work flexible hours, including evenings, weekends and holidays.
• Frequently lift up to 35 pounds; occasionally pull up to 50 pounds.
• Bend, kneel, and work with arms raised for at least 3 hours per day.
• Walk and stand on a variety of surfaces for at least 3 hours per day.
• Climb stairs, lift and move small equipment, linen bags.

Job Types : Part-time, Casual

Pay : From $17.54 per hour

• Have you received at least 2 COVID-19 vaccinations?

• serving : 1 year (preferred)

• Food Safety Certification (required)
• Smart Serve (preferred)

Work Location : In person