Public Health à Grande-Bretagne

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

• Serve food to residents according to individual diets and preferences.
• Control portions of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures, and follow up as necessary.
• Deliver catering to various hospital locations, including dish pickup for cleaning.
• Maintain proper serving temperatures and observe meal time limits.
• Assist cooks with food prep, including salads, vegetables, and fruits, and follow instructions for simple foods.
• Clear plates and trays, operate dishwashers, and clean utensils and pots.
• Assist with food storage, labeling, and inventory, including leftovers.
• Monitor food temperatures and quality, document findings, and take corrective actions as needed, following HACCP guidelines.
• Ensure proper cleaning and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and decorations.
• Adhere to departmental policies on quality, safety, environment, and infection control.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions.
• Perform other duties as assigned by supervisors.

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service environment.