Non Profit jobs in France

Job Description

Job Description

Benefits :

• Free gym membership
• Paid breaks
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Tuition assistance
• Wellness resources

We are looking for great candidates to join our Firehouse Subs team in Bedford!

Founded in 1994 by firefighting brothers Chris and Robin Sorensen, Firehouse Subs specializes in steamin hot, large portion subs. Our restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding familys decades of firefighting service. Firehouse Subs is committed to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

Our Team Members are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavourful food, and it has to be done right! As a restaurant team member, you are on the front lines of our operation, and standards must be met to ensure we execute on our mission and provide our guests with the very best service.

You would be a great fit at Firehouse Subs if you have :

Previous experience in a restaurant or customer service role is an asset

Strong communication skills

Friendly, smile, and approach the job with a positive attitude

Great teamwork skills

The ability to work in a fast-paced environment

Reliability and ability to work flexible hours

Ability to adhere to policies / procedures

Key Responsibilities

Maintain cleanliness and stock levels of production line

Sandwich / Salad preparation (portion meat & cheese, toast bread, steam and finish)

Communicate with fellow teammates with a professional, positive attitude

Display a constant sense of urgency to the guest regardless of volume period

Maintain a clean uniform and maintain a high level of hygiene

Handle guest problems and complaints in an efficient and positive manner

Participate in Firehouse Subs Public Safety Foundation fundraising initiatives

Deliver consistent and exceptional hospitality

Provide detailed menu and product knowledge to the guest

Follow policies and procedures

Keeps the front counter / dining room area clean, organized, stocked and ready

Follow all Operations Standards for Hospitality, Food Preparation and Safety

Complete and continuously participate in the Firehouse Subs training program

Benefits

Excellent health benefits (medical, dental and vision)

Free gym membership

Tuition assistance programs

Career advancement opportunities

Paid training and a supportive work environment

Paid breaks

Free uniforms

Free or discounted food and beverages during shifts

Staff events

Our mission is to carry on our commitment to and passion for Hearty and Flavorful Food, Heartfelt Service, and Public Safety.