Jobs in Kelowna, United States

Develop, cost, and execute all menus ensuring creativity, consistency, and alignment with brand and guest expectations.

Maintain and exceed food quality, presentation, and safety standards.

Hire, train, mentor, and develop kitchen staff to build a motivated, high-performing team.

Manage kitchen scheduling, labour tracking, and food/labour cost controls.

Collaborate with sales and events teams to deliver exceptional culinary experiences for meetings, conferences, and special events.

Lead monthly inventories, vendor relationships, and purchasing processes for optimal cost control and stock rotation.

Ensure compliance with food safety regulations and workplace health and safety standards.

Actively participate in management meetings and provide kitchen-related insights on performance, budgeting, and future planning.

Foster a respectful, inclusive, and growth-oriented kitchen culture.

A Red Seal certification and Culinary School diploma (or equivalent).

Minimum 6–8 years of experience in kitchen leadership, preferably in a hotel setting or high-volume multi-outlet environment.

Experience leading teams of 15 or more culinary staff across varied functions.

Proficient in food costing, budget development, and inventory management.

Skilled in coaching, mentoring, and performance management.

Proficiency in Microsoft Office and familiarity with POS and inventory systems.

A strong sense of professionalism, integrity, and the ability to lead by example.

Willingness to work evenings, weekends, and holidays as needed.

Competitive salary and benefits package

The opportunity to lead a respected culinary program and leave your creative mark

A collaborative leadership team that values quality, guest satisfaction, and team development

A work environment that celebrates inclusion, respect, and continuous learning

Resume * please attach resume in MS-Word format More information

• Files must be less than 5 MB.
• Allowed file types: doc docx.

Cover Letter please attach cover letter in MS-Word format More information

• Files must be less than 5 MB.
• Allowed file types: doc docx.

I consent to receiving news and information from JRoss Recruiters. I understand that I can withdraw this consent at any time by sending an email to hospitalityresumes@jrossrecruiters.com.