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sous-chef
Descripción de la vacante
A government agency in Calgary is seeking a skilled chef to prepare and supervise the cooking of complete meals for events. The ideal candidate will have at least 2 years of experience and a secondary school graduation certificate. This position is on site and involves a fast-paced environment with physical demands. Benefits include gratuities.
Servicios
Formación
- 2 years to less than 3 years of experience.
- Experience as a Sous-chef or related position.
Responsabilidades
- Prepare and cook complete meals and specialty foods for events.
- Supervise cooks and other kitchen staff.
- Plan menus and ensure food meets quality standards.
Conocimientos
Educación
Languages: English
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
- Sous-chef
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Gratuities
- Other benefits
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.
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