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Food jobs in United States

Cook

Sienna Senior Living

Milton
On-site
CAD 35,000 - 45,000
30+ days ago
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Sous-chef

FillaRole

Osoyoos
On-site
CAD 50,000 - 65,000
30+ days ago

chef

Government of Canada - Western

Duncan
On-site
CAD 30,000 - 60,000
30+ days ago

Chef / Manager - Fort St John

Dexterra

Edmonton
On-site
CAD 60,000 - 80,000
30+ days ago

Chef / Manager - Fort St John

Dexterra

Fort St. John
On-site
CAD 60,000 - 80,000
30+ days ago
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Corporate Chef - Banff Hospitality Collective

Banff Hospitality Collective

Banff
On-site
CAD 80,000 - 100,000
30+ days ago

chef

Government of Canada - Western

Victoria
On-site
CAD 30,000 - 40,000
30+ days ago

Server

RH

Montreal
On-site
CAD 30,000 - 45,000
30+ days ago
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Jr. Sous Chef

MLSE

Toronto
On-site
CAD 35,000 - 55,000
30+ days ago

Cook

Dexterra

Abbotsford
On-site
CAD 35,000 - 50,000
30+ days ago

Cook

Dexterra

Prince George
On-site
CAD 35,000 - 50,000
30+ days ago

Cook - Permanent Full Time - 10am to 6pm

Sienna Senior Living

Toronto
On-site
CAD 35,000 - 45,000
30+ days ago

Marmot Basin Jasper AB Shipper Receiver

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

Neko Sushi is seeking for F/T Cooks

2212239 Alberta Ltd. dba Neko Sushi

Edson
On-site
CAD 30,000 - 60,000
30+ days ago

Line Cook

Mark Anthony Group

West Kelowna
On-site
CAD 35,000 - 55,000
30+ days ago

Sanitation Supervisor

Targeted Talent

Mississauga
On-site
CAD 60,000 - 80,000
30+ days ago

Line Cook

Symphony Senior Living Kanata

Ottawa
On-site
CAD 30,000 - 60,000
30+ days ago

Cook Temporary Part Time [RWL Cook2 0.40] AgeCare Wenleigh

AgeCare

Mississauga
On-site
CAD 40,000 - 60,000
30+ days ago

chef

Government of Canada - Central

Brampton
On-site
CAD 40,000 - 50,000
30+ days ago

chef

Government of Canada - Western

Port Coquitlam
On-site
CAD 50,000 - 65,000
30+ days ago

Food Prep Specialist II – Recipe-Driven & Safe Food Prep

Aramark

Sherbrooke
On-site
CAD 30,000 - 40,000
30 days ago

Delivery Driver

Boston Pizza International, Inc. (New Glasgow)

Fort Frances
On-site
CAD 30,000 - 60,000
30 days ago

Second Pastry Cook

Pomeroy Lodging

Kananaskis Village
On-site
CAD 30,000 - 60,000
30 days ago

Delivery Driver

Boston Pizza International, Inc. (Calgary)

Fort Frances
On-site
CAD 30,000 - 60,000
30 days ago

Executive Chef

Crest Hotel in Prince Rupert

Prince Rupert
On-site
CAD 100,000
30+ days ago
Cook
Sienna Senior Living
Milton
On-site
CAD 35,000 - 45,000
Full time
30+ days ago

Job summary

A leading senior care provider in Milton is seeking a Cook to prepare and serve quality meals for residents while ensuring adherence to dietary regulations. The successful candidate will have a Grade 12 education and a Safe Food Handling Certificate, with experience in a culinary environment preferred. Join us to make a difference in the lives of seniors and work in a supportive team atmosphere.

Benefits

Competitive salary and vacation package
Health & Dental benefits
RRSP with employer match
Employee Share Purchase Plan

Qualifications

  • Experience in cooking in institutional, health care, restaurant, or hospitality.
  • Must have a valid Safe Food Handling Certificate and/or Smart Serve certificate.
  • All applicants must pass a Vulnerable Sector Check for Ontario.

Responsibilities

  • Preparing meals and snacks according to production sheets and recipes.
  • Monitoring the quality of food supplies received.
  • Assuming responsibility for departmental operations in absence of team leader.

Skills

Food preparation
Safe food handling
Positive attitude

Education

Grade 12 minimum education
Job description

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences. We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families. And we truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect.

At Sienna, we empower our 12,000 team members to help our residents live the life they desire and deserve. We provide our team members the tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement.

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, and maintenance. These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life!

If this resonates with you, please keep reading!

What Sienna Offers:

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. And we offer a number of programs and benefits that support team members’ financial, personal and professional needs:

• A competitive salary and vacation package

• Health & Dental benefits program

• RRSP with employer match

• Share Ownership and Reward Program (SOAR)

• Employee Share Purchase Plan with company match

• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges

• A welcoming culture that values diversity and differing perspectives, experiences and beliefs

As a Cook your typical day will impact in the following ways:

• Setting up equipment and supplies for food preparation

• Preparing meals and snacks according to production sheets, recipes and other menu document as provided

• Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities

• Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action

• In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers

• Assisting in the orientation and training of new team members

• Performing other duties as assigned

Must haves:

• Grade 12 minimum education required

• A valid Safe Food Handling Certificate and/or Smart Serve certificate

• Experience with cooking in institutional, health care, restaurant, or hospitality

• Demonstrates a positive attitude necessary to meet the goals and standards of the residence

• All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants

• All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants

Bonus points for having:

• Graduate of a recognized college food preparation program and willing to Red Seal certify

Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.

Apply Now if you want to learn more!

For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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