Cook Temporary Part Time [RWL Cook2 0.40] AgeCare Wenleigh

AgeCare; Mississauga; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading long-term care facility in Mississauga seeks a Cook responsible for meal preparation and maintaining food service quality. Ideal candidates will have a passion for serving seniors, along with supervisory experience and relevant qualifications. Join a team dedicated to compassionate care and well-being of residents.

Qualifications

• Prior experience as a Cook in a supervisory capacity.
• Current provincial Safe Food Handling Certificate required.
• Minimum of public-school education; high school preferred.

Responsibilities

• Ensure proper meals are prepared and served on time.
• Maintain work areas in a safe and sanitary condition.
• Direct Food Services Workers in their duties.

Skills

Quality food preparation

Supervisory skills

Safe Food Handling

Education

High school education or equivalent

Diploma/certificate in food preparation

Job description

About Us At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us. The Opportunity: The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition. What Is In It For You: • Checks special diet orders for new admissions to ensure they are correct (as required). • Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor. • Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required). What You Will Need • Prior experience as a Cook preferably in a supervisory capacity. • Current provincial Safe Food Handling Certificate. • A minimum of public-school education is required. High school education is preferred. • Must have a diploma/certificate or equivalent in quality food preparation and production.

If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!