Care jobs in United States

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling options, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

• LOCAL CANDIDATES ONLY***

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in your assigned area; report unsafe incidents or equipment issues to management.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to various hospital locations, including handling dirty dishes for ware washing.
• Observe time limits for meal serving and maintain proper food temperatures.
• Assist cooks with preparing uncooked foods such as salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils as per procedures.
• Support prep cooks with daily prep tasks from the detailed Prep List.
• Properly store and label dietary supplies and food, including leftovers.
• Check and document temperatures and taste of food items, ensuring compliance with HACCP guidelines; take corrective actions when necessary.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, chair covers, equipment, place settings, utensils, chafing dishes, flowers, and other specific requests.
• Adhere to departmental policies on quality assurance, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in facility meetings and in-service education programs.
• Perform other duties as assigned by the supervisor.

• Successful completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to do moderate to heavy lifting.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.