White Spot Line Cook (Entry Level) - Open Availability

White Spot; Vancouver; On-site; CAD 24,796 - 27,552; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Development opportunities

Red Seal program

Job summary

White Spot in Vancouver is seeking a Line Cook who brings energy and a willingness to learn to a friendly, family-like kitchen. You will prepare our signature dishes, work with high-quality locally sourced ingredients, and contribute to creating memorable guest experiences in a fast-paced environment.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders.

Qualifications

• High energy and the ability to prioritize.
• Willingness to learn and adapt in a busy kitchen.
• Food Safe level 1 accreditation preferred.
• Must have open availability to work flexible shifts.

Responsibilities

• Prepare signature White Spot dishes using high-quality, locally sourced ingredients in a fast-paced kitchen.
• Collaborate with teammates to ensure timely service and guest satisfaction.

Skills

High energy

Prioritization

Willingness to learn

Food Safe level 1

Open availability

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $19.50 (Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe level 1 accreditation preferred
• Must have open availability