Line Cook (Entry Level)

White Spot; Nanaimo; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot is a long-standing Canadian restaurant brand known for fresh, locally sourced ingredients and a warm, family-like atmosphere. As a Line Cook, you will prepare signature dishes and work in a fast-paced kitchen that focuses on quality and guest satisfaction.

We offer competitive earnings, employee discounts, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Qualifications

• High energy and the ability to prioritize.
• Willingness to learn.
• Food Safe level 1 accreditation preferred.
• Must have open availability.

Responsibilities

• As a Line Cook, you prepare the unique tasting dishes for which White Spot is famous.
• Work with high quality locally sourced fresh ingredients in a fast-paced environment to create memorable guest experiences.

Skills

High energy

Prioritization

Willingness to learn

Food Safe Level 1

Open availability

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $ 19 . 00 -$ 22 . 00 (Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe level 1 accreditation preferred
• Must have open availability

About White Spot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC 's Most Loved Brands