White Spot Line Cook

Ontario Trillium Foundation; Chilliwack; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts on food

Flexible hours

In-house Red Seal program

Job summary

White Spot is seeking a Line Cook to join our iconic Canadian brand. You will work in a fast-paced kitchen using high-quality, locally sourced ingredients to craft memorable dishes for guests.

The role requires weekend availability (Friday–Sunday), a strong work ethic, and collaboration with a team focused on consistency and hospitality. 35 hours per week with opportunities for growth and training, including a Red Seal program for eligible kitchen leaders.

Qualifications

• Experience as a line cook in a high-volume kitchen.
• Ability to work weekends (Friday–Sunday) and flexible hours.
• Strong organization and attention to detail.
• Team player with a positive attitude.

Responsibilities

• Prepare and present high-quality dishes using fresh local ingredients.
• Maintain kitchen station cleanliness and food safety standards.
• Collaborate with staff to ensure timely service during peak hours.

Skills

Line cook

Fast-paced environment

Attention to detail

Team player

Job description

Weekend availability required. Friday thru Sunday. No exceptions.

1 full time position available 35 hrs/ week +

Promtions

High paced .

Full time and part time avail

Daily operating hours 7am-10PM

Red Seal on staff.

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

• We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50 (Exclusive of tip pool)

Weekend availability required. Friday thru Sunday. No exceptions.