Weekend Line Cook: High-Volume Food Service

ATCO Frontec; Toronto; On-site; CAD 27,552 - 33,062; Part time

Job summary

ATCO Frontec is seeking a skilled Cook for our operations at the Canadian Forces Military Staff College in North York. This part‑time role focuses on weekend shifts with on‑call weekend support and a strong background in line cooking and general kitchen duties.

You will prepare high‑quality meals, maintain kitchen standards, and ensure compliance with health and safety regulations in a high‑volume environment.

Qualifications

• Advanced Food Safe Certificate required.
• Completion of a college or other post‑secondary program in cooking.
• 3-5 years’ experience as a cook in the hotel/restaurant industry.
• Ability to prioritize and multitask.
• Professional communication skills, oral and written.
• Work well under pressure.
• Strong organization and leadership skills.
• Effective problem‑solving skills.

Responsibilities

• Manage food services in compliance with Food Service Management Guides and Regulations.
• Prepare all foods to be served per meal plans and schedules.
• Perform general kitchen duties including prep, line cooking, and cleanliness.
• Operate kitchen equipment safely and efficiently.
• Inspect food and equipment for safety compliance.
• Maintain a clean, organized, and professional kitchen environment.
• Support high-volume food service operations.
• Carry out additional duties as required by management.

Skills

Multitasking

Professional communication

Leadership

Working under pressure

Problem solving

Organization

Education

College program in cooking

Job description

ATCO Frontec is seeking a skilled Cook for our operations at the Canadian Forces Military Staff College in North York. This part‑time role focuses on weekend shifts with on‑call weekend support and a strong background in line cooking and general kitchen duties.

You will prepare high‑quality meals, maintain kitchen standards, and ensure compliance with health and safety regulations in a high‑volume environment.