2nd Cook

ATCO Frontec; Wabush; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Job summary

ATCO Frontec is seeking a 2nd Cook to join our remote camp in Menihek, NL. You will support the kitchen staff with food preparation, cooking and cleaning, working 12-hour shifts on a 14 on/14 off rotation. Accommodation and meals during rotations are provided by the company.

The role requires a college cooking program and a valid food safety certificate, plus 2–3 years of 2nd cook experience. You’ll need to multitask, communicate professionally, and work well under pressure.

Qualifications

• Completion of a college or other post-secondary program in cooking.
• The successful candidate must hold a valid food safety certificate.
• 2-3 years’ experience as 2nd cook in the hotel/restaurant industry.
• Ability to prioritize and multitask.
• Professional communication skills, oral, and written.
• Work well under pressure.

Responsibilities

• Ensure meals are prepared and served to the highest standard.
• Support kitchen operations in a professional manner.
• Knowledgeable with the equipment that you are required to use in a safe manner.
• Inspect food and equipment on a daily, weekly, and monthly basis.
• Leave your workplace in a clean and tidy manner.
• Other duties as assigned by management from time to time.

Skills

Multitasking

Communication

Work under pressure

Education

Post-secondary cooking program

Food safety certificate

Job description

Who is ATCO Frontec

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.

ATCO Frontec is seeking a 2nd Cook to join and to support our remote camp in Menihek, NL. We’re looking for a great teammate who knows their way around the kitchen and is ready and willing to provide support to the entire kitchen staff with food preparation, cooking, and cleaning.

Our positions work on 12 hour shifts, 14 day on and 14 days off rotation. Accommodation and meals during your work rotations are provided by the company. Travel days are not paid.

Responsibilities

• Ensure meals are prepared and served to the highest standard
• Support kitchen operations in a professional manner
• Knowledgeable with the equipment that you are required to use in a safe manner
• Inspect food and equipment on a daily, weekly, and monthly basis
• Leave your workplace in a clean and tidy manner
• Other duties as assigned by management from time to time

Qualifications

• Completion of a college or other post-secondary program in cooking
• The successful candidate must hold a valid food safety certificate
• 2-3 years’ experience as 2nd cook in the hotel/restaurant industry
• Ability to prioritize and multitask
• Professional communication skills, oral, and written
• Work well under pressure

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Danielson, Tanya