2nd Cook

ATCO Frontec; Toronto; On-site; CAD 27,552 - 33,062; Part time

Job summary

ATCO Frontec is seeking a skilled Cook for our operations at the Canadian Forces Military Staff College in North York. This part‑time role focuses on weekend shifts with on‑call weekend support and a strong background in line cooking and general kitchen duties.

You will prepare high‑quality meals, maintain kitchen standards, and ensure compliance with health and safety regulations in a high‑volume environment.

Qualifications

• Advanced Food Safe Certificate required.
• Completion of a college or other post‑secondary program in cooking.
• 3-5 years’ experience as a cook in the hotel/restaurant industry.
• Ability to prioritize and multitask.
• Professional communication skills, oral and written.
• Work well under pressure.
• Strong organization and leadership skills.
• Effective problem‑solving skills.

Responsibilities

• Manage food services in compliance with Food Service Management Guides and Regulations.
• Prepare all foods to be served per meal plans and schedules.
• Perform general kitchen duties including prep, line cooking, and cleanliness.
• Operate kitchen equipment safely and efficiently.
• Inspect food and equipment for safety compliance.
• Maintain a clean, organized, and professional kitchen environment.
• Support high-volume food service operations.
• Carry out additional duties as required by management.

Skills

Multitasking

Professional communication

Leadership

Working under pressure

Problem solving

Organization

Education

College program in cooking

Job description

ATCO Frontec is seeking a skilled and dedicated Cook to support food service operations at the Canadian Forces Military Staff College in North York. This position involves regular weekend shifts and requires a strong background in general kitchen duties and line cooking. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring compliance with all relevant health and safety regulations. The Chef will be on call during weekends to provide support as needed.

Wage: $20.00 Hourly

Part Time: Weekends and other days as required

This position is to fill an active vacancy.

Responsibilities

• Manage food services in compliance with Food Service Management Guides and Provincial and Federal Regulations.
• Prepare all foods to be served in accordance with meal plans and schedules.
• Perform general kitchen duties including food prep, line cooking, and maintaining cleanliness.
• Operate kitchen equipment safely and efficiently.
• Inspect food and equipment regularly to ensure compliance with safety standards.
• Maintain a clean, organised, and professional kitchen environment.
• Support food service operations in a structured and high-volume setting.
• Carry out other duties as assigned by management.

Qualifications

• Advanced Food Safe Certificate required.
• Completion of a college or other post‑secondary program in cooking.
• 3-5 years’ experience as a cook in the hotel/restaurant industry.
• Ability to prioritize and multitask.
• Professional communication skills, oral and written.
• Work well under pressure.
• Strong organization and leadership skills.
• Effective problem‑solving skills.

The successful candidate will be required to complete drug and alcohol testing, as well as obtain criminal background and government security clearance as part of the hiring process.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

, Beaton, Cassia (Cassia)