Unit Manager, Food Service

Compass-Group; London; On-site; CAD 50,000 - 60,000; Full time

Job summary

Compass-Group is seeking a Unit Manager, Food Service in Ontario. The role focuses on driving financial success, leading food service operations, budgeting, costing, and inventory control to meet client needs.

You will recruit and schedule staff, maintain strong client relationships, and ensure compliance with health and safety regulations. The position emphasizes cost management and teamwork.

Qualifications

• Minimum two years of relevant food service management experience.
• ProServe, Food Safe or Basic First Aid training required.
• Ability to control food and labour costs is essential.

Responsibilities

• Drive the unit's financial success and oversee operation planning and expenditures.
• Lead food preparation, budgeting, costing and inventory management.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and satisfaction with service and menu options.
• Ensure compliance with Quality Assurance, OHSA and WHMIS regulations; conduct training.

Skills

Food service management

Cost control

Team leadership

Staff scheduling

Client relationships

Tools

MS Word

Excel

Outlook

Job description

The salary range for this position is $50,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Unit Manager, Food Service, we’d ask you to do the following for us:

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Unit Manager, Food Service? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Tim Hortons experience is an asset.
• At least two years of related food service management experience
• ProServe, Food Safe or Basic First Aid training is required
• The ability to control food and labour costs.
• Creatively apply trendy food items and presentation to food service operations.
• A strong manager, leader, motivator and mentor.
• A detail-oriented individual and a strong team player.
• Excellent verbal and written communication skills.
• Proficiency with MS Word, Excel and Outlook.