Chef Gérant(e) scolaire, John Rennie High School

Group Compass Ltee; Pointe-Claire; On-site; CAD 52,000 - 76,000; Full time

Job summary

Group Compass Ltee in Canada seeks a Chef Manager to lead kitchen operations, participate in menu planning and development, and ensure client satisfaction.

You will oversee associates, ensure compliance with Compass QA and Health & Safety programs, HACCP standards, and WHMIS regulations. Fluency in French is required. Two years of culinary experience and strong supervisory skills are expected, including cost control. Proficiency with Microsoft Office is a plus.

Qualifications

• Two years of culinary experience and supervisory skills.
• Knowledge of financial management including control of food and labour costs.
• Excellent communication in French (written and verbal).
• Experience with Microsoft Office (Word and Excel) and willingness to learn new programs.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure unit compliance with Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure HACCP standards are followed in the food preparation process.

Skills

Culinary expertise

Supervisory skills

Tools

Microsoft Office

Job description

Description

Now, if you were to come on board as one of ourChef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.