Chef Gérant(e) scolaire, École secondaire Milles Voix

Group Compass Ltee; Montreal (administrative region); On-site; CAD 60,000 - 80,000; Full time

Job summary

Group Compass Ltee in Montreal is seeking a Chef Manager to lead our kitchen team and drive menu development while ensuring top-tier client satisfaction. You will manage associates directly, oversee daily operations, and uphold Compass QA, OHSA/WHMIS, and HACCP standards in all food preparation activities.

The role requires strong supervisory and culinary experience, proficiency with Microsoft Office, and excellent French communication in a fast-paced environment.

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Ability to manage food and labour costs.
• Creative ability to present trendy food items.
• Hard-working, hands-on team player.
• Excellent written and verbal French communication.
• Experience with Word and Excel.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Directly manage associates.
• Ensure compliance with Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure HACCP standards are followed in the food preparation process.

Skills

Culinary experience

Supervisory skills

Financial management

Creativity in food

Strong team player

French communication

MS Office proficiency

Tools

Microsoft Office

Job description

Description

Now, if you were to come on board as one of ourChef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.