Tim Hortons General Help - Full-Time

COMPASS GROUP CANADA; Mississauga; Hybrid; CAD 21,000 - 28,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a General Helper to prepare, present, and serve meals, with flexible shifts including afternoons, evenings, weekends, and holidays. The role involves food safety, sanitation, and cashiering duties across retail areas.

Applicants should have strong English communication, time management, and the ability to work independently or in a team. Food service experience is an asset, and compensation includes an hourly wage of $17.75 with eligibility for total rewards

Qualifications

• Must be available to work a variety of shifts, including afternoons, evenings, weekends, and holidays.
• FoodSafe Level 1 Certification is considered an asset.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Shift flexibility

Time management

Cash handling experience

English communication

Tools

Cash register

Job description

How you will make an Impact:

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Must have flexible availability to work varying shifts, including afternoons, evenings, weekends, and holidays.
The hourly wage for this role is $17.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Essential Duties and Responsibilities:

• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our General Helpers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Must be available to work a variety of shifts, including afternoons, evenings, weekends, and holidays.
• FoodSafe Level 1 Certification is considered an asset.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.