Consigue una respuesta de este empleador
Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.
University of Guelph Hospitality Services seeks a 3rd Cook to work under the supervision of the 1st and 2nd Cooks, focusing on fast food products. The role emphasizes proper cooking, presentation, and waste-free production at varying sales levels.
The position is a temporary full-time appointment (8 months), with a start rate of $19.95 per hour. Flexibility in shifts is required, and a Grade 10 education with hospitality experience is accepted. Posting/close dates apply.
Division: Hospitality Services
Department: Hospitality Services Position covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA)
8 Month Limited Full-Time Appointment
Temporary full-time from September to April
Number of Positions: 3
Under direct supervision of the 1st Cook or 2nd Cook, a 3rd Cook works primarily with fast food products. It is the 3rd Cook’s responsibility to see that food is prepared, cooked properly and presented in an attractive manner. The incumbent must have the ability to produce food, without waste, at varying levels of sales. In addition to operating all kitchen equipment, the incumbent will be responsible for the cleanliness of this equipment and the immediate area; will perform various kitchen tasks and other duties as assigned.
Grade 10 and relevant work experience in the hospitality industry in a fast paced environment, or an equivalent combination of education and experience. Must be willing to work a flexible shift schedule.
Employee Type: Limited
Position Number: 10917161
Start Rate: $ 19.95 per hour
At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.
Posting Date:10/14/2026 Close Date:10/21/2026