First Cook

River Cree Resort & Casino; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive wage and excellent benefits

Shuttle service from West Edmonton location

Participation in the 'Circle of Service' program

Opportunity to work within a progressive team environment

Experience with a skilled management team

Job summary

River Cree Resort & Casino is seeking a First Cook in Alberta, Canada. The role involves preparing meals, maintaining kitchen cleanliness, and adhering to health and safety regulations. Applicants should ideally have a high school diploma and 2-3 years of experience as a second cook. The position requires flexible shifts, including nights and weekends, and offers competitive wages and excellent benefits within a dynamic team environment.

Qualifications

• 2-3 years of experience as a second cook; 2nd year apprenticeship preferred.
• Must be able to work flexible shifts, including late nights, weekends, and holidays.

Responsibilities

• Assist in preparation and service of hot and cold items to menu specifications.
• Maintain an organized station and kitchen cleanliness.
• Follow all Health and Safety requirements in the workplace.

Skills

Ability to handle stress

Attention to detail

Ability to work with limited supervision

Education

High school diploma

Job description

Overview

The First Cook is responsible for assisting in preparing all meals and ensuring the kitchen and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction.

Responsibilities

• Assist in preparation and service of hot and cold items to menu specifications.
• Must be comfortable standing/walking for 8 hours/day.
• Maintain an organized station.
• Maintain kitchen cleanliness.
• To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
• Performs other duties as assigned to meet business needs.

Qualifications

• A high school diploma is preferred.
• 2-3 years of being a position of a second cook; 2nd year apprenticeship would be preferred.
• Ability to handle stress in a fast-paced environment.
• Ability to work with limited supervision.
• Attention to detail is necessary.
• Must be able to work flexible shifts.

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

WE OFFER

• A competitive wage and excellent benefits.
• Shuttle service from West Edmonton location.
• All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
• An opportunity to work within a progressive, exciting team environment.
• An opportunity to work with a skilled Management team.