Seasonal Event Server - Concorde Catering

Concorde Entertainment Group; Calgary; Vor Ort; CAD 23.000 - 32.000; Teilzeit

Benefits dieser Stelle

Gratuities

Discounts on food & beverage

Zusammenfassung

Concorde Entertainment Group is seeking a Seasonal Event Server for Concorde Catering in Calgary. You will serve guests at Spruce Meadows events from Nov 7 to Dec 13, handling food and beverage service with a focus on guest satisfaction.

Applicants should have 1–2 years of serving or bartending experience, Alberta ProServe certification, and the ability to work evenings and weekends on-site. Transportation and uniforms are self-managed by staff.

Qualifikationen

• 1-2 years' experience serving or bartending in a similar setting.
• Basic knowledge of event space and service procedures.
• Strong verbal communication with guests and team members.
• Maintain professionalism under pressure.
• Excellent time management and organization.
• Ability to multitask during peak service periods.
• Knowledge of food safety and sanitation practices.
• Valid Alberta ProServe certification.
• Able to stand for long shifts.
• Ability to lift and carry heavy trays safely.
• Must be over 18 for alcohol service and open scheduling.

Aufgaben

• Greet guests promptly and warmly.
• Provide exceptional guest service with a professional image.
• Know all food and beverage items and accommodate dietary requests.
• Deliver food and beverages from kitchen/bar to guests.
• Quality check tables and respond to guest requests.
• Address guest complaints with poise and communicate resolutions to management.
• Assist with setup and takedown of events and station readiness.
• Support fellow servers during peak periods or emergencies.
• Keep service areas clean and reset sections as needed.
• Perform side duties such as polishing utensils and glassware.
• Execute ad-hoc tasks as required.

Kenntnisse

Customer service

Verbal communication

Time management

Multitasking

Professionalism

Guest relations

Tools

Alberta ProServe certification

Jobbeschreibung

Seasonal Event Server - Concorde Catering

Job Category: Front of House

Requisition Number: SEASO002670

• Posted : October 30, 2026
• Part-Time
• On-site

Locations

Showing 1 location

National on 8th
225 8 Ave SW
#360
Calgary, AB T2P 2W3, CAN

Description

ABOUT THE POSITION

Concorde Group's Catering department is looking for experienced servers to fill out their team on a seasonal part-time basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all company policies and regulations, as well as the policies of the event location, and maintaining cleanliness of all service areas.

All events will be taking place from Nov 7th - Dec 13th at Spruce Meadows. Staff are responsible for providing their own uniforms in accordance with our specifications (aprons can be provided). All staff are also responsible for arranging their own transportation to and from the event venue.

WHAT WE OFFER

• Hourly Wage: $20.00/hour
• Gratuities
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Greet guests in a prompt and welcoming manner.
• Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of the company's values.
• Possess an extensive knowledge of all food and beverage items being served and the ability to accommodate all dietary requests and allergies.
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Address guest complaints with poise, professionalism and understanding. Establish a suggested resolution and communicate effectively with management.
• Assist with the setup and take down of events, ensuring all equipment, tables, and service areas are properly prepared and cleared.
• Be ready and willing to assist fellow servers in peaks of business or as unexpected situations arise.
• Ensure section is clear and reset through service.
• Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift.
• Maintain cleanliness of all service areas.
• Execute ad-hoc tasks are required.

WHAT YOU HAVE

• 1-2 years' experience serving or bartending in a comparable environment.
• Must have a basic knowledge of event space and service procedures and functions.
• Strong verbal communication skills with ability to establish and develop relationships with team members, partners, and guests.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Excellent time management and organizational skills.
• Ability to multitask and work well under pressure.
• Knowledge of food safety and sanitation practices.
• Valid Alberta ProServe certification.
• Ability to work in a standing position for entire duration of the shift.
• Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
• Must be over 18 as alcohol service and open scheduling availability is a requirement.