The Burger's Priest - Supervisor

The Burger's Priest; Toronto; On-site; CAD 38,000 - 41,000; Full time

Benefits offered by this job

Flexible scheduling

Wage with tips

Complimentary meals for management

Employee dining discount

Job summary

The Burger’s Priest is hiring a Supervisor at our King East location. This role leads a team to deliver ABSOLUTE service and manages opening/closing, cash handling, and inventory with a focus on guest satisfaction.

Ideal candidates bring at least 1 year of leadership experience, a passion for food, and the ability to work flexible shifts including evenings, weekends, and holidays. Food Handler Certification is preferred or willingness to certify.

Qualifications

• Minimum 1 year of experience leading a team.
• Friendly and enthusiastic about everything you do.
• Passionate about food and providing only the best guest experiences.
• Food Handler Certification or willingness to certify.
• Available for mixed shifts including evenings, weekends and holidays.
• Works well in a team setting but can complete tasks independently as needed.
• Ability to maintain composure in a fast-paced environment.
• Well organized with ability to multitask.
• Strong attention to detail.
• Ability to stand for long periods of time in a hot environment.

Responsibilities

• Train and coach the team to provide ABSOLUTE service.
• Set clear expectations and follow up with the team on a regular basis.
• Take direction and feedback from the Senior Management team.
• Open and close the restaurant independently (key holder).
• Reconcile cash deposits.
• Place orders and perform inventory counts.
• Address customer concerns to ensure guests leave satisfied.

Skills

Team leadership

Customer service

Multitasking

Attention to detail

Organized

Education

Food Handler Certification

Job description

The Burger’s Priest is hiring a Supervisor at our King East location!

Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so.

We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.

What You Will Do In This Role

• Train and coach the team below you to provide “ABSOLUTE” service
• Set clear expectations and follow up with your team on a regular basis
• Take direction and feedback from the Senior Management team
• Open and close the restaurant independently (key holder)
• Reconcile cash deposits
• Place orders and perform inventory counts
• Address customer concerns ensuring that each guest leaves satisfied

What We Are Looking For From You

• Minimum 1 year of experience leading a team
• Friendly and enthusiastic about everything you do
• Passionate about food and providing only the best guest experiences
• Food Handler Certified or willing to certify
• Available for mixed shifts including evenings, weekends and holidays
• Works well in a team setting but can complete tasks independently as needed
• Ability to maintain composure in a fast-paced environment
• Well organized with ability to multitask
• Strong attention to detail
• Ability to stand for long periods of time and in a hot environment

What’s In It For You

• Flexible scheduling
• Pay Range: $18.60 - $19.00
• A welcoming, fun and safe work environment founded on respect
• Competitive wages with tips
• Complimentary meals for Management (one combo per shift)
• The chance to be part of a close knit team
• 20% employee discount dining card valid at participating Recipe brands
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s most iconic brands