The Burger's Priest - General Manager

The Burger; Toronto; On-site; CAD 47,000 - 58,000; Full time

Benefits offered by this job

Complimentary meals for Management

20% employee discount dining card

Growth and development opportunities

Career advancement opportunities

Job summary

The Burger's Priest is hiring a General Manager at our Danforth, Toronto location to lead daily operations and drive guest satisfaction.

You will train and coach the team, manage P&L, scheduling, inventory, and cash handling while maintaining a welcoming, energetic workplace. Competitive wages with tips, a strong benefits package, and opportunities for growth are offered.

Qualifications

• Minimum two–three years’ experience leading a team.
• Food Handler Certification or willing to certify
• Available for mixed shifts including evenings, weekends and holidays
• Strong leadership and organization skills

Responsibilities

• Train and coach the team to provide ABSOLUTE service
• Set clear expectations and follow up with your team
• Take direction and feedback from the Senior Management team
• Open and close the restaurant independently (key holder)
• Reconcile cash deposits
• Place orders and perform inventory counts
• Address customer concerns ensuring guest satisfaction
• Able to attract, interview and hire employees and build a strong team
• Understand food costing
• Accurately schedule employees while achieving labour targets
• Responsible for P&L results

Skills

Team leadership

Mentoring

Customer service

Hiring

Food cost understanding

Scheduling

P&L awareness

Cash handling

POS systems

Tools

POS systems

Inventory management software

Job description

Job Description

The Burger’s Priest is hiring a General Manager at our Danforth, Toronto location!

Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so.

We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.

What you will do in this role:

Train and coach the team below you to provide “ABSOLUTE” service

Set clear expectations and follow up with your team on a regular basis

Take direction and feedback from the Senior Management team

Open and close the restaurant independently (key holder)

Reconcile cash deposits

Place orders and perform inventory counts

Address customer concerns ensuring that each guest leaves satisfied

Able to attract, interview and hire employees and build a strong team

Understand food costing

Can accurately schedule employees while achieving labour targets

Responsible for P&L results

What we are looking for from you:

Minimum two - three years’ experience leading a team

Friendly and enthusiastic about everything you do

Passionate about food and providing only the best guest experiences

Food Handler Certified or willing to certify

Available for mixed shifts including evenings, weekends and holidays

Works well in a team setting but can complete tasks independently as needed

Ability to maintain composure in a fast-paced environment

Well organized with the ability to multitask

Strong attention to detail

Ability to stand for long periods of time and work in a hot environment

What’s in it for you:

• Pay Range: $47,000-$58,000

A welcoming, fun and safe work environment founded on respect

Competitive wages with tips

Complimentary meals for Management (one combo per shift)

The chance to be part of a close knit team

20% employee discount dining card valid at participating Recipe brands

Growth and development opportunities within the restaurant

Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]