Table service

Residences du Manoir; Saint-Sauveur; On-site; CAD 28,000 - 30,000; Full time

Job summary

Residences du Manoir in Saint-Sauveur, Quebec is seeking a Table Service Attendant to provide dining room service, set up tables, and maintain clean service areas. You will prepare trays for rooms and assist with meals, desserts, and related duties under the supervision of the residence Director.

Ideal candidates are comfortable with elderly residents, able to work in a team, and capable of following sanitation and safety guidelines as required by Government certification for seniors residences.

Qualifications

• Qualities required emphasize comfort with and care for elderly residents.
• Ability to work effectively in a team setting.
• Respond to emergencies promptly and calmly.
• Follow Government Certification of Seniors Residences guidelines.
• Recognize priorities and key tasks to manage daily duties.
• Perform tasks safely and maintain hygiene standards.
• Autonomous work organization and flexibility to work alone or in teams.
• Familiarity with safety and efficiency equipment as needed.

Responsibilities

• Provide dining room service and table setting.
• Assist with stove operation and meal preparation tasks.
• Report supply shortages and obtain items like jams, creamers, milk, tea, coffee.
• Prepare and distribute trays to rooms and desserts for meals.
• Maintain dining room, counters, and equipment cleanliness.
• Clean and reset tables for next service and manage dishwashing areas.
• Support resident well-being and daily activity coordination as directed.
• Follow management requests and adhere to safety and sanitation guidelines.

Skills

Elderly care

Teamwork

Emergency response

Prioritization

Safety

Hygiene

Autonomy

Adaptability

Job description

Salary: $13.50 to $14.25 per hour depending on experience

Immediate Supervisor: Director of the residence

Positions under his supervision: None

The Table Service Attendant will provide service in the dining room, set up tables, and clean service areas.

Tasks

• Table setting with required meal supplies
• Turn on stoves
• Obtains items needed for services such as jams, creamers, milk, tea, coffee, etc. and report any lack of supplies
• Preparation and distribution of trays to rooms as required
• Preparation of desserts for meals
• Table service
  • Full meal service
  • Clears and cleans tables and sends dishes to kitchen area
  • Set tables for next meal
  • Taking orders for next meal
  • Prepare afternoon snack if required
  • Return to get the trays served
  • Turn off stoves
  • Filling of provisions and setting up (e.g. sugar, salt shaker, cereals, etc.)
• Dining room maintenance
  • Floor sweeping, stain cleaning or specific damage
  • Wash counters, sinks, tablecloths, refrigerator, floor in front of service counter, etc.
  • Dust chairs, tables, sugar bowls, salt shakers, pepper shakers, etc.
  • Maintain trolleys
  • Management of bins and boxes
  • Wash rags of the day
• Dishwashing
  • Washing dishes for meals
  • Storage in designated areas
  • Maintenance of its equipment and workspace
• Resident/Employee Attendance Sheet Control
• Well-being of residents
  • Physical and moral support to residents
• Any other tasks that may be requested by management

Qualities required

• Be comfortable and love the elderly clientele
• Ability to work in a team
• Respond to customer emergencies
• Follow the guides and procedures required under the Government Certification of Seniors Residences
• Recognizes priorities and important tasks
• Performs tasks safely
• Knows and applies hygiene and sanitation practices in their work environment
• Is autonomous in his work organization and in the execution of his tasks
• Can work alone or in teams
• Knows the use of equipment for safety and efficiency