General Help, Cafeteria, Full Time

COMPASS GROUP CANADA; Toronto; On-site; CAD 21,000 - 30,000; Part time

Job summary

Compass Group Canada in Toronto is seeking a friendly dining room server to assist guests, serve meals, and support daily dining room operations.

You will greet guests, take orders, maintain menu knowledge, ensure proper portions and temperatures, and collaborate with back-of-house staff while upholding sanitation standards.

Qualifications

• Experience in food service or dining room operations.
• Knowledge of menu items and ingredients, including special diets and allergens.
• Ability to interact professionally with guests and co-workers.

Responsibilities

• Preps food and station as directed.
• Carries pans, kettles, and trays to and from workstations, stove, and refrigerator.
• Properly stores foods following wrapping, dating, and rotation procedures.
• Cleans work areas, equipment and utensils; distributes supplies.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in an efficient and friendly manner; resolves customer concerns.
• Professionally interacts with co-workers to ensure compliance with company service standards.
• Assures compliance with all sanitation, Smart Serve and safety requirements.
• Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service.
• Demonstrate a complete understanding of all menu items and ingredients. Accommodate reasonable requests and note preferences of residents. As needed, demonstrate knowledge of specialized diets and allergens.
• Communicate directly with back of the house staff to ensure line food and/or orders are accurate and all special requests are addressed and accommodated.
• Exhibit exceptional communications skills, ability to get along well with others, demonstrate flexibility and patience along with and interest in people and a willingness to verbally communicate with guests and staff.
• Maintain a high level of sensitivity and confidentiality regarding any personal or medical information that is shared.
• Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor.
• Ensure the dining room and/or service area is properly set-up prior to and after service period. Keep clean and neat while meeting all established sanitation standards.
• May be asked to operate equipment, including but not limited to fire extinguisher, telephone, iced tea/soda machine, soup well, coffee machine.
• Work alongside staff of other departments in performing job duties and for any special events or functions.
• Perform other duties and functions as assigned.

Skills

Customer service

Communication

Teamwork

Food safety knowledge

Job description

Essential Duties and Responsibilities:

• Preps food and station as directed.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
• Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in an efficient and friendly manner; resolves customer concerns.
• Professionally interacts with co-workers to ensure compliance with company service standards.
• Assures compliance with all sanitation, Smart Serve and safety requirements.
• Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service.
• Demonstrate a complete understanding of all menu items and ingredients. Accommodate reasonable requests and note preferences of residents. As needed, demonstrate knowledge of specialized diets and allergens.
• Communicate directly with back of the house staff to ensure line food and/or orders are accurate and all special requests are addressed and accommodated.
• Exhibit exceptional communications skills, ability to get along well with others, demonstrate flexibility and patience along with and interest in people and a willingness to verbally communicate with guests and staff.
• Maintain a high level of sensitivity and confidentiality regarding any personal or medical information that is shared.
• Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor.
• Ensure the dining room and/or service area is properly set-up prior to and after service period. Keep clean and neat while meeting all established sanitation standards.
• May be asked to operate equipment, including but not limited to fire extinguisher, telephone, iced tea/soda machine, soup well, coffee machine.
• Work alongside staff of other departments in performing job duties and for any special events or functions.
• Perform other duties and functions as assigned.