Part Time Dining Room Server

Sobkow Technologies Inc.; Brandon; Hybrid; CAD 18,000 - 23,000; Full time

Job summary

Sobkow Technologies Inc. in Brandon, MB is seeking a Dining Room Server to support dining services for residents and guests. You will work with kitchen staff to ensure a fine dining experience during each meal, emphasizing resident comfort and dignity.

The role requires attention to detail, strong communication, and the ability to multitask in a busy dining environment. Prior experience in food service or senior care is an asset, with a current safety mindset and teamwork emphasis.

Qualifications

• Exceptional attention to detail and time management.
• Ability to multitask and prioritize effectively.
• Strong communication skills, both oral and written.
• Understanding residents' needs and aging processes influences dining.
• Ability to work well both independently and as part of a team.

Responsibilities

• Prepare dining area for guests with proper tableware as directed.
• Handle foods following sanitary procedures and standards.
• Take meal and beverage orders and serve items per guidelines.
• Create a comfortable dining environment with friendly, professional interactions.
• Bus tables and coordinate with kitchen staff for dishwashing.
• Ensure dining areas are clean and disinfected at all times.
• Stock, maintain and clean designated food and beverage stations.
• Promote Resident autonomy, independence and advocacy, including Residents' rights and dignity.
• Other duties as assigned.
• Possess knowledge of WHMIS program.
• Experience in restaurant, banquet settings, or senior care is an asset.

Skills

Attention to detail

Time management

Multitasking

Communication (oral and written)

Teamwork

Observation skills

Patient empathy

Job description

Reporting t o Dining Room Manager the Dining Room Servers will work with the kitchen staff to provide a fine dining experience to all residents and guests at each meal.

Responsibilities & Accountabilities

• ? Prepare dining area for guests including setting proper tableware up as directed in organizational service standards manual
• ? Handle foods in accordance with sanitary procedures and organizational standards
• ? Take meal and beverage orders and serve items according to established guidelines
• ? Create a comfortable dining environment for residents and guests by way of friendly and professional interactions
• ? Bus tables following service and coordinate with kitchen staff to complete dishwashing process
• ? Ensure dining areas are clean and disinfected at all times
• ? Stock, maintain and clean designated food and beverage stations
• ? Promote Resident autonomy, independence and advocacy, including Residents' rights and a culture of dignity and non-abuse
• ? Other duties as assigned
• ? Previous knowledge of WHMIS program
• ? Previous experience in restaurant or banquet settings or senior care is considered an asset

Skills & Abilities

• ? Exceptional attention to detail, exceptional time management skills, ability to prioritize
• ? Understanding influence of disabilities and aging processes on residents' food preferences and dining habits
• ? Ability to self-initiate and also work well as a team member
• ? Effective oral and written communication skills
• ? Demonstrated ability to multitask
• ? Excellent observational skills and ability to determine urgency or reportable incidents

Personal

• ? Strong aptitude towards the good health and safety of all residents, staff and visitors
• ? Empathetic to and understanding of the specific needs of seniors

Other Expectations

• ? A current and clear Criminal Records Check including Vulnerable Sector Search