Sustainable Ready-to-Eat Kitchen Cook — Sous-Vide

Fresh Prep; Montreal; Vor Ort; CAD 26.000 - 36.000; Vollzeit

Benefits dieser Stelle

Health benefits after 90 days

Exclusive food perks

Zusammenfassung

Fresh Prep in Montreal, QC, is hiring for a kitchen role focused on high-volume production and delivery-ready meals. You will prepare proteins, sides, and sauces, follow recipes and HACCP standards, and ensure top quality and on-time fulfillment within a CFIA-regulated facility. The role requires a Culinary Diploma with Red Seal preferred, plus 2 years of relevant experience and a valid Food Safety Certification.

This position offers a Monday–Saturday schedule with shift 7:00 a.m. to 3:00 p.m.

Qualifikationen

• Culinary Diploma required; Red Seal Certification preferred.
• 2 years of kitchen experience in a high-volume food production environment.
• Valid Food Safety Certification.
• Experience in banquet or catering services strongly preferred.
• Organized and efficient in food production and processing.
• Problem solver mentality with adaptable communication.

Aufgaben

• Prepare proteins, sides, and sauces for Ready to Eat products for DTC delivery.
• Follow recipes and HACCP standards as directed by Executives.
• Ensure product quality, taste, presentation, and on-time, complete order fulfillment within a CFIA-registered facility.

Kenntnisse

Attention to detail

Multitasking

Communication

Problem solving

Team collaboration

Ausbildung

Culinary Diploma

Red Seal Certification (preferred)

Jobbeschreibung

Fresh Prep in Montreal, QC, is hiring for a kitchen role focused on high-volume production and delivery-ready meals. You will prepare proteins, sides, and sauces, follow recipes and HACCP standards, and ensure top quality and on-time fulfillment within a CFIA-regulated facility. The role requires a Culinary Diploma with Red Seal preferred, plus 2 years of relevant experience and a valid Food Safety Certification.

This position offers a Monday–Saturday schedule with shift 7:00 a.m. to 3:00 p.m.