Sustainable Kitchen Chef - High-Volume Prep & Benefits

Fresh Prep Foods Inc; Montreal (administrative region); On-site; CAD 26,000 - 34,000; Full time

Benefits offered by this job

Health benefits

Exclusive food perks

Job summary

Fresh Prep Foods Inc. is seeking a kitchen professional to uphold cleanliness and accuracy across a high-volume production line for read-to-eat products.

You will follow exact recipes, manage food safety standards, and ensure timely, quality fulfillment in a CFIA-regulated facility. Candidate should have a culinary diploma with Red Seal preferred, plus two years of kitchen experience and a valid Food Safety certification.

Qualifications

• Demonstrates high standards of cleanliness throughout cooking.
• Experience in high-volume kitchen and ability to follow recipes accurately.
• Familiar with traditional methods and modern techniques like sous-vide and Rational combi ovens.

Responsibilities

• Prepare proteins, sides and sauces for Ready to Eat products for D2C delivery.
• Follow recipes and HACCP standards as directed by Executive/Senior Sous Chef.
• Ensure product quality, taste, presentation and on-time fulfillment in a CFIA registered facility.

Skills

Attention to detail

Strong communication

Multitasking

Organized and efficient

Problem-solving mindset

Education

Culinary Diploma

Red Seal Certification

Job description

Fresh Prep Foods Inc. is seeking a kitchen professional to uphold cleanliness and accuracy across a high-volume production line for read-to-eat products.

You will follow exact recipes, manage food safety standards, and ensure timely, quality fulfillment in a CFIA-regulated facility. Candidate should have a culinary diploma with Red Seal preferred, plus two years of kitchen experience and a valid Food Safety certification.