High-Volume Line Cook & Prep Specialist

COMPASS GROUP CANADA; Georgetown; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Mental health & wellness resources

Inclusive workplace

Job summary

Compass Group Canada is seeking a skilled cook to prepare and cook foods per established standards. The role involves mise en place and high-volume preparation, ensuring safety and quality at all times.

The candidate should have proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. Ability to work independently and within a team, with strong communication and physical stamina, is essential.

Qualifications

• Proven cooking experience, including restaurant/prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Strong understanding of cooking methods, ingredients, equipment and procedures.
• Accurate and fast execution of tasks.
• Familiar with industry best practices.
• Able to work independently and in a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and cook food as directed.
• Set up mise en place for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverages appropriately.
• Communicate with appropriate operational departments.
• Report needed maintenance or faulty equipment to supervisor immediately.
• Perform other duties as assigned.

Skills

Cooking experience

Food safety certification

Mise en place

Teamwork

Communication skills

Physical stamina

Attention to detail

Education

Certificate from a recognized cooking school

Job description

Compass Group Canada is seeking a skilled cook to prepare and cook foods per established standards. The role involves mise en place and high-volume preparation, ensuring safety and quality at all times.

The candidate should have proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. Ability to work independently and within a team, with strong communication and physical stamina, is essential.