Sushi Chef/Sushi Maker

Wind Group Inc.; Mississauga; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant specializing in Japanese cuisine. As a Sushi Chef, you will prepare a variety of sushi dishes while ensuring high standards of food safety and presentation. This role offers exciting opportunities for growth and creativity in a fast-paced environment. If you are passionate about culinary arts and eager to develop your skills, this position is perfect for you. Embrace the chance to work with fresh ingredients and contribute to a vibrant dining experience that delights customers.

Qualifications

• Passion for Japanese cuisine and willingness to learn.
• Ability to work quickly and efficiently in a high-pressure environment.

Responsibilities

• Prepare and create various types of sushi based on food orders.
• Ensure proper handling and storage of raw materials according to safety regulations.
• Participate in cleaning and maintenance of tools and equipment.

Skills

Knife Skills

Creativity

Ability to Work Under Pressure

Flexibility for Shifts

Job description

Job Summary

Preparing food materials and making various types of sushi. We are willing to train people who have a passion for Japanese cuisine, especially sushi. With the high demand for Sushi Chef, this position has many development opportunities.

Job Location

Wind Japanese and Thai Mississauga (6485 Mississauga Road, Mississauga, ON, L5N 1A6)

Job Duties

· Make various Japanese sushi based upon a high volume of food orders.

· Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.

· Double-check the presentation of the dishes.

· Ensure all the raw materials are handled and stored properly based upon food safety regulations.

· Ensure all opening and closing tasks are completed on time.

· Help maintaining the tools and equipment used in the workplace.

· Participate in monthly or weekly cleaning and staff meetings.

Qualifications

· Be good at using knives.

· Be positive and can work at a fast pace and under pressure.

· Be flexible for working and rotating shifts

· Be creative in creating new dishes

· Be able to stand on your feet for extended periods of time.